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    • Water. No drinks other than water or black coffee/ tea.
    • Understanding nutritional value better and counting calories (for a while). Intuitive eating has been sven better for me after that.
    • OMAD. One meal a day. Suited my hunger pattern for a long time and allowed me to feel full after a meal which I like while feeling light most of the day which I also like.
    • Home cooked meals 99% of the time. Literally. Maybe eat out once a month most months.
    • Enjoying feeling healthy, so liking eating the things I ate and working out etc.

    Things I didnt need but do recommend:

    • Improved fiber intake.
    • Cutting all caloric drinks.
    • Know how much fat youre adding to your food, that tsp you just added are actually 2 tbsps.
    • Choose better carbs. Thats mostly about fiber content again. So whole wheat instead of white.
    • Dont mean to sound like that guy but good for gut foods. Yogurt, pickles and other fermented products.
    • The mental side. Know that a bad meal, day, week doesnt ruin anything. You don't need to be perfect, just improve in the long term.

    I could go on forever but I'll stop here.

  • Eliminating certain kinds of food entirely

    Some foods tended to be things I quite simply ate too much of, and eliminating them entirely was the simpler option. Snacks are obvious in this category, but less obvious for me was bread and sandwiches.

    Walking, a whole lot of it

    Running can often be the exercise that comes to mind when wanting to lose weight, which is natural on account of its cultural prevalence and high energy requirement. The problem is that you can't really do a whole lot of it without getting tired, and if you're overweight it probably hurts like hell to do it.

    Walking, on the other hand, can be done essentially in unlimited quantities. I took every opportunity to go for long walks at a brisk pace, listening primarily to podcasts but also audiobooks to keep me entertained. It was also a good opportunity to catch up with family by giving them a call.

    Caloric restriction

    At the end of the day, no matter what kinds of food I ate, my appetite still pushed me to put more energy into my body than I was able to spend. As such, I had to implement some form of caloric restriction to keep the number going down.

    These things worked for me but may not be appropriate for you. Losing weight is very hard, some trial and error is probably a good idea. Good luck!

  • There are many methods that are ultimately a combination of psychological tricks, and finding food and meal times that you work well with.

    The one thing they all have in common is calories in being less than calories out.

    One of the easiest and most effective ways to get started is simply establishing a baseline. Don't try to change anything, just count everything. And yes that means everything. After that, look for things you know don't make you feel good. Maybe limit or drop soda, cut a snack in half, limit dessert, reduce alcohol, etc.

    Radical diet changes aren't required, just consistent.

    When you start to run into problems with something that feels like self control (snacking, meal size, alcohol, sugar, etc), then look into ways to work through that. Often it's just learning new habits (never eat from the bag, seconds are ok but start small and wait, etc). Those habits really depend on the individual and where you're currently at though.

    Some people do great with keto, some with fasting 20 hours a day, some with only snacks instead of meals, or only meals and zero snacks. Just trying those at random without understanding where you're currently at first can lead to feeling failure and giving up unless you happen to get lucky with what you try first.

    And, always be kind to yourself.

    • The first thing you said here is pretty spot on for me. Losing weight is largely a psychological battle, so giving people a simple task list doesn't always work.

      What we need to understand is that "losing weight" goes against our biological programming. We have evolved over millenia to crave carbohydrates (sugars) and fats because they are ready sources of energy, and to only undertake strenuous physical activity if absolutely necessary. In developed nations today neither of these leads to very healthy living, so we need to actively fight against our reptile brains to stay healthy.

      As you said, consistency is key. You don't get healthy by working out 9 hours one day only and eating salad for a week, you get healthy by making small, manageable healthy choices every day.

      Try doing a little more exercise this week than you did last week. You can increase time, intensity, or frequency of whatever your chosen activity is. Try deprogramming your need for ultra-sweet foods by limiting your sugar intake and always try to consume fiber with your sugars (raw fruits are great for this.)

      Little by little you will see beneficial changes

  • Counting calories. I used MyFitnessPal, but I'm sure there are other apps.

    Figure out how many calories you need daily to maintain your current weight, depending on age/gender/height, and then subtract about 500 calories from that. This also depends on your stats; you don't want to go below your minimum daily calories. You'll be hungry and dizzy all the time, and your body will try to store extra fat because it thinks you're starving.

    You can eat whatever you want, as long as you stay under your daily calorie number. You might not be healthy (depending on your food choices), but you will lose weight.

    Good luck!

  • Stopped eating so damn much.

    I read the The Hacker’s Diet by John Walker (who recently died, sadly) and followed his advice.

    • Hardest exercises are table push-aways and fork put-downs. Weight loss is made in the kitchen.

  • Restricted my calories. It works, you just have to eat fewer calories than your previous weight to maintain your new weight, so a lot of people put that weight back on. That said, if you put yourself in a mild caloric deficit, it's extremely easy. Then it's mostly a matter of not keeping binge-worthy foods in your living space (you can eat them as much as you want when you're out), and it's pretty easy.

  • Started walking/jogging 2 miles on the treadmill every other day.

    Did 20 squats and hip/pelvic exercises while brushing my teeth for 2 minutes every night.

    Kept light weights on my desk so I could work my arms while watching videos.

    Got a job where I was on my feet walking 15000-20000 steps a day. In the summer I was sweating buckets and drinking a lot of water.

    Oatmeal and fruit for breakfast, bottle of Soylent for lunch, normal dinner with my husband. I would still snack and have dessert and stuff, but I wouldn't have as much as I used to. For example, instead of a whole slice of cake, I would have just a thin slice.

    Eventually started jogging/running outdoors.

    Went from 14/L to 8/S. I'm not sure how much time it took exactly because I wasn't keeping track but I think it was less than a year. Just weighed myself one day and I had lost like 30 pounds.

    Edit: I forgot to add that I also would only drink water or an alcoholic beverage with my meals. I figured lemonade and soda and iced tea were all extra calories and sugar that I didn't need.

    Edit again: I forgot I also would take the stairs instead of the elevator. So really overall it's just little things here and there and they all add up. I can't give up carbs or any food really because I love to eat, just enjoy a smaller portion. :)

  • I found exercise that I actually wanted to do. For me, this started out as cycling. I enjoyed being able to go places and see things. I used to just cycle casually with my family but when the COVID lock downs happened, I would go on 30+ mile bike rides. It was nice to get out, see things and the roads were pretty empty around me so I could go just about anywhere.

    The biggest problem with that around here is that it gets really cold during the winter so I started doing a combination of cardio, hand weights and basic exercises like pushups, etc to just get my heart rate going and sweat a bit. I do have an indoor bike trainer but I don't enjoy that quite as much because it's just sort of boring compared to being out and seeing scenery.

    I was sort of stuck at this weight of around 190, which by the BMI charts is a few pounds overweight for my height. This last fall, I was challenged by my sister in law, along with her other siblings, to run a half marathon. I used to play soccer and I used to run for a good while in my 30s - it's how I stayed in shape back then and was able to lose a good bit of weight. So I started running and I found it to be really easy, probably because I didn't have to fight through the getting winded - it was mostly my leg muscles getting used to running. Now I run around 30 miles a week, even in the cold. The only thing I struggle with now is taking care of my knees and leg muscles as that's the biggest issue I run into that could prevent me from keeping it up. I've been running since November and am down to 180 and I feel great.

    Now food wise, I mostly just try to be generally aware of going in excess for anything that is just sugar or a food that calorie dense but not providing nutrients. I try to keep fruit around the house. if I think I am hungry, I ask if I am hungry enough to eat and apple or a plum - something like that and will do so if I am. I still snack on stuff like pretzels, crackers, etc. I eat things that aren't healthy for me but I try hard to not go overboard on anything.

  • In 2012 I went from 245 to 170 in about 6 months using keto. Straight up keeping net carbs below 20 was enough to get me to 200 where I plateaued for a few weeks. After that I started calorie restriction to 1800 (as a 30ish M) and that got me to 170. My 30ish wife had to restrict to 1400 calories to hit 140 on keto. We allowed ourselves up to 1 low carb drink a day and that seemed to help keeping water weight off and avoiding plateaus.

    The nice thing about keto is hunger is much weaker without carbs driving the insulin cycle.

    After losing all that, I stopped counting calories but kept my carbs at or below 30 net a day and maintained my weight no problem. I also started biking and got down to 158 which was too low for my frame so I upped protein and started lifting. That got me leveled off around 175 and looking good.

    I held that for 8 years until 2020. I started night school, moved states, and got a new job and went back to standard diet due to stress and time constraints. I gained ten pounds a year even trying to limit calories and finally said enough is enough and got back on Keto this month. Losing weight again no problem, I plan to be back below 180 by my camping trip on Memorial Day.

  • Calorie counting through MyFitnessPal. I am unable to accurately gauge how many calories I'm consuming just by eyeballing it, and this is especially difficult given my TDEE (total daily energy expenditure) is about 1350 calories. (I'm short.) The only way I've been able to manage my weight is by turning it into concrete understandable numbers.

    I have a 3,312 day streak of calorie counting now. It's the one habit I've managed to keep up, and while my weight has gone up and down I've kept track of it all. At my starting point, I weighed 150lb (obese by BMI), and I'm currently down to 118 (high end of normal by BMI).

  • Not a method I'd ever recommend to anybody but depression did it. Just stopped eating, like, almost entirely, had no appetite whatsoever, would force myself to eat at least something around dinner time, around 50g of carbs (when dry) like pasta, rice or noodles. Drank tea during the day for some caffeine. Combined with some exercise - started walking then running about 5k every few days.

    Things got a bit more normal after a while and just kind of went with watching calories. Mostly just kept an eye on carbs - no more than 100g per day, used less fat or oil in cooking, picked slightly (but not excessively) leaner cuts of meat, more veggie dishes, skimmed milk, no sugary drinks. Never was one for eating breakfast, my day would normally be some kind of lunch time thing like a couple of crumpets with some jam, an afternoon snack - usually rice cakes, japanese-style crackers, pickled stuff (gherkins, onions, sauerkraut) then dinner as I mentioned above. There was a few brands of ice cream that did low calorie versions I would buy for dessert, or I would have fat-free yoghurt and a couple of squares of chocolate.

    I found this pretty easy to do during covid (started this all maybe mid 2020). It was easy to hide the fact you were eating strangely if people aren't aware. The bit that I found (and still find) hardest is the intention to start or cut portion sizes. I never intended to do it but I found that when I stopped eating because I had no appetite, it was like a kind of reset that allowed me to build up to a more appropriate diet. I can't say I think this is a good idea for a whole host of reasons but that is what happened to me.

  • I appreciate this doesn't work for everyone and might not be a long term solution, but I dropped 20kg by fasting on a 20:4 schedule.

  • I went from 110 to 75kg a few years ago by no longer snacking in the evening.

    I eat something at 5-6, and then that's the last thing for the day.

    That alone did it already.

  • Keto and Intermittent Fasting during Covid while WFH and not going out to eat for 2 years.

    I had always been thin, but from 2017-2020 I gained a lot of weight, and I was scheduled to start a new job the day that lockdowns went into place. So I WFH for a couple of years before I met any of my new coworkers face to face.

    Once I realized I had some time, I ordered a 64 oz water bottle with times and volume on the side. I tried to drink 3 of those filled with water a day, only eating a small lunch at 12.

    I never weighed myself - I only went by how my clothes fit. I still had jeans from when I was thin and that was my goal - to fit in them again. Once that was done, I would figure out how to proceed.

    A year or so into it, I’d lost a couple of pants sizes. I was getting compliments - positive reinforcement. That’s when I became obsessed and doubled down and it got really unhealthy.

    I just didn’t eat. Do not do this. It wasn’t intentional but it happened. My hair was falling out. I’ve since gained some of the weight back but I probably lost around 50 lbs and have kept 90% of it off. And I still try to drink a ton of water during the day and eat better.

    TLDR I’m not proud of it and never intended to go that far, but I didn’t realize I was doing it so just be aware.

187 comments