The place is being run by 3 bearded lumbersexuals in flannel and ball caps having the time of their lives and a chick in overalls and her hair in a bandanna who could not be more over it.
The sound is provided entirely by a neglected Technics 1200 that nobody knows how to adjust accept the barback that only works on Wednesdays and Fridays.
I hate those fucking stools. I swear they were invented to be so uncomfortable that once you've choked down that mediocre overpriced burger you want to leave as soon as possible because your ass hurts.
Half of the "artisan" burger chains in my city are marginally better than a fast-food chain. One, maybe two of them make burgers so good that they're worth the occasional splurge.
There’s a BBQ place near me, and I ordered tater tots there once, as a side. They were $4. They literally gave me 4 tater tots. They were one dollar apiece.
There are two types of BBQ places; stingy, overpriced, gourmet bullshit with barely any sauce and greasy, messy, heart stopping heaven. The former always pretends to be the latter.
There's also Mission BBQ which is stingy, overpriced, overly-sweet non-gourmet bullshit with jingoistic pro-military support-the-troops bullshit thrown in for good measure.
I ordered a gyro with a side of onion rings (the onion rings alone were $7) from a local place to take home. When I got home and opened the box of onion rings, I saw there were only six small (like, 1.5" in diameter) onion rings in the too-large box - more than a dollar per tiny ring. Next time I went I complained about the onion rings and they showed me the menu which said "6 onion rings" in the item description albeit in a tiny font. Like, they knew what complete and utter bullshit it was so they had to have something legal to fall back on.
The places I see like this that are still around are moreso just generic American food :tm:. They sell more than just burgers, but the burgers are stupid expensive
Mine are 17 but have a literal 3/4 lb (smoked) patty and 2 strips of real good old fashioned bacon, two fried texas garlic toasts for a "bun", the real fancy french mustard and my house sauce, the best pickles ever, 5 onion rings but no side. I can do this because I'm a bar in the middle of nowhere, not in a major city with staff and massive expenses.
American is typically more mild in taste and smoother than cheddar; unless we are talking Kraft Singles American, which is a smoother or creamier cheddar.
Man. Maybe I'm lucky, but the five guys near me is 11.29 for a full sized cheeseburger with no sides. 12.69 is the most expensive one with bacon but I usually just do the little one which is 8.79.
They do charge an arm and a leg for the fries, though. Which I guess is to be expected since their measurements for a small fry is "all of them"
Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn't work well for people on different instances. Try fixing it like this: !wewantplates@midwest.social
That's the exact point lol. These restaurants are trying to feel more "homey" and "rustic" so they can feel more justified when they're upcharging their mediocre food.
Burger King has a new burger that I like, and it's $10 (burger only). I would order it lots if it was $7 to 8, but $10 is a tad much.
Eating out now days is just too expensive in general. If I'm going to eat out, I rather go to an actual restaurant, because fast food costs about the same now days. $14-16 fast food mean vs $12-22 for sit down meal. I can keep the fast food costs down, but that's usually without a meal, and/or ordering inferior products.
Yeah I believe it, the trend didn't hit my city (Montreal) though, which is lucky. I went to Ottawa (a near city) a couple years back and they have a row of cookie-cutter pubs in their fancy part of town which all served burgers without fries and you had to pay extra for ketchup. I don't know when I got radicalized, but that definitely paved the way.
I went to Portugal last year and they have this custom of serving crisps(chips, if you’re American) instead of chips (that’s fries if you’re American!) I bloody hated every second of it, the burgers were delicious though
Yeah I've had a burger from a place that roughly fit this description, I was really sad when they closed because it was by an extreme margin the best burger I've ever had in my life.
There's a restaurant in Florida called "The Ormond Garage" and they don't serve fries with the burger. It's another like $6 for fries that aren't even that good. I went there once and they didn't have to go cups for the meal that I called in... The server told me she could get me a regular cup and I could just drink it there while they were putting my $15 burger into a takeout box.
I contemplated walking out with the beer glass they handed me, but I just left.
I live near a place where the fries come with the burger, but sometimes you have to ask for them. The bean counters assume about 50% of the time that you don't want them. Lunchbox laboratory in Seattle, in case anyone's wondering. It sold out a long time ago and has been crap since
Holy fucking shit. I have never had a burger or fries as bad as In and Out at any price. McDonald's is better than in and out. Anything is. Kinda disqualified your opinion here.
I pretty much stopped going out for burgers because my area lacks a really good burger. We do have two places that do smash burgers pretty well and it's a food cart, so it's affordable, but any proper sit down started charging $20+ for frozen patty style garbage.
Have you paid $22.50 for a burger on its own? I find this post odd because I live in an expensive city where you can easily see plates over $30 but even at those places, their burgers are the much cheaper option and still often include fries or have a $2-3 upcharge to get fries.
Restaurant prices aren't a secret. I just checked places in Portland and the most expensive burger I could find was $15 and that came with fries, and that was the most expensive one on the menu. This is a meme joke and is exaggerating to be funny, don't confuse that with reality.