A grilled cheese consists of only these following items. Cheese. Bread with spread (usually butter). This entire subreddit consist of "melts". Almost every "grilled cheese" sandwich i see on here has other items added to it. The fact that this subreddit is called "grilledcheese" is nothing short of utter blasphemy. Let me start out by saying I have nothing against melts, I just hate their association with sandwiches that are not grilled cheeses. Adding cheese to your tuna sandwich? It's called a Tuna melt. Totally different. Want to add bacon and some pretentious bread crumbs with spinach? I don't know what the hell you'd call that but it's not a grilled cheese. I would be more than willing to wager I've eaten more grilled cheeses in my 21 years than any of you had in your entire lives. I have one almost everyday and sometimes more than just one sandwich. Want to personalize your grilled cheese? Use a mix of different cheeses or use sourdough or french bread. But if you want to add some pulled pork and take a picture of it, make your own subreddit entitled "melts" because that is not a fucking grilled cheese. I'm not a religious man nor am I anything close to a culinary expert. But as a bland white mid-western male I am honestly the most passionate person when it comes to grilled cheese and mac & cheese. All of you foodies stay the hell away from our grilled cheeses and stop associating your sandwich melts with them. Yet again, it is utter blasphemy and it rocks me to the core of my pale being. Shit, I stopped lurking after 3 years and made this account for the sole purpose of posting this. I've seen post after post of peoples "grilled cheeses" all over reddit and it's been driving me insane. The moment i saw this subreddit this morning I finally snapped. Hell, I may even start my own subreddit just because I know this one exists now.
You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt.
People are actually in this thread discussing how feasible this is as if it were a real plan down to calculating specific costs and supporting them with URLs.
I mean, it's a bummer when the bougie burger places do this, but when the taco trucks and teriyaki shops near me started costing more than $2 a taco or $10 for a plate of yakisoba, I knew shit was getting hard out there.
Makes me wonder what people are paying for bread, Kraft cheese (or a knockoff of the same) and butter/margarine.
Seriously, a single grilled cheese shouldn't be more than $1, it should be much less... At least in materials.... The cost of grilling it and cleaning up and whatnot should still be really cheap. Even if you wrap the sandwiches in wax/parchment paper or whatever and serve it, you should still be able to make a profit per sandwich. Whether you would be better off doing this rather than getting a job at McDonald's or whatever... That will depend on how popular the food truck is....
There used to be a vending machine in a hosiptal near me that would heat up a premade grilled cheese sandwich for £2. Being a vending machine in a hospital, they had to be making at least enough to cover the costs plus wastage. I'd say that somewhere with high footfall, especially on a cold day, you could make at least some profit from this.
Gaslamp district in San Diego had a cafeteria like this years ago, guessing it's no longer a thing, but simple cheap menu would have steady customers, maybe profitable, it's the business development people who would oppose.
I went to a food truck festival a few weeks ago, and holy shit the prices of stuff. I don't think there was a single item you could get for less than $18, and that was like the price of three french fries.
Yeah that's how it is here. Food trucks are only at events and event food costs a fortune for some reason. You'd think that having 1000s of hungry people in one place would allow the to drop the price a bit but nah gotta squeeze us for everything.
In Colorado, that has been my experience for over a decade. Food truck food was never cheap here. In Portland, just this year, I managed a few great and cheap meals from their food carts.
In my city: there was two stoners who ran around making three types of ramen - vegan, non-vegan (their broth is a different), and regular (they crack an egg).
It was like $6-7.
I loved those guys and used to follow them around.
Put this outside a good number of pubs in the UK and you’ll make an absolute killing. It would have to offer a £1 toastie, of course, but the principle is the same.
The $.99 Grilled Cheese Food Truck. Conveniently located next to the $1 Grilled Cheese Food Truck. Come with $1, leave with a grilled cheese and money still in your pocket (yes, we give change).
Melt is crazy good. Half sandwiches, vegan, gluten free, or full on grease and meat and dairy. I go once every time I visit Ohio. I'd go twice if I hated my body.
I wanna open a beer garden the size of a parking spot next to it that sells cans of Rainier for a dollar out of a cooler and has a boom box and some plastic kiddie furniture. Party on.
There would be a line around the block. This is the grilled cheese of everyone’s childhood. Add a sprinkle of salt or use salted butter when cooking on the skillet and I would be in line with everyone else holding a fiver.
Really? A very light sprinkle of salt when the sandwich is on the buttered griddle is the shit, especially if you’re using a cheese that is lower in salt. Get that nice crust on the bread with a savory pop. Combine that with a tomato soup and it’s the bomb.
Don’t knock it until you try it.
Edit: bloody purists. Gonna turn this into a melt/grilled cheese thing aren’t you.
Eat what you like,but if you want a "melt", go to a restaurant. If you just want a grilled cheese(or toastie),go to the truck. Simple. And damn,why isn't this a thing? I'd kill for a simple grilled cheese rn
Bread in Finland is about 0.1 usd per slice
Low quality cheese is about 8 usd / kg, assuming you need about 20g/portion that's 0.16 usd.
Total is about 36c per portion.
If we assume power consumption of 5kw for the whole operation and power cost of 20c/kWh, that's 1usd/h
Assuming sales of 60 units per hour -one per minute, thats 60 usd of revenue per hour and 22.6 usd of non labor cost, it leaves 37.4e for labor, taxes, permits, tools, fuel.
It's at least only feasible in high volume locations.
I live on earth. Even if you’re buying bulk, it will still be more than a dollar to make. The bread alone bought in bulk would still be around $0.25 per slice. That’s 50 percent of the cost right there.
It doesn't seem too unreasonable. Based on some quick searches, bulk cheese breaks down to about $.19 a slice, two pieces of bread is about $.10, butter is wobbly here because I don't know exactly how much they'd be using, but let's say half an ounce/1 Tbsp is about $.25? Probably not a whole lot of profit after the cart and rent for the space, but you could probably get close to breaking even if you sold enough and/or had a better bulk supplier than what I can see with 5 minutes of research.
It's gonna margarine, not butter. Or some other kind of butter flavored spread.
If you wanted to get a better estimate, go to McDonald's, order something and add cheese. Whatever they charge you for the slice of cheese is probably double their cost.
I get that it's probably a joke. But I would absolutely go out of my way to get small bills to buy basic grilled sandwiches from this person complete with, what I assume, is barely hospitable service.
I feel like that's kind of a hipster thing? I don't care for the label, but I can't argue it sometimes fits.
This is post-hipster. Hipster would have cheese made from the milk of a specific goat you only find in one specific mountain in Peru, the bread would be sourdough baked right there in the truck and there's a choice of 23 different toppings.
Hipster would also tell everyone his biography and emphasize how much meeting that goat and the shepards on that specific mountain in Peru has changed his entire life.
no pepper. no hot sauce. no dippin that in a fryer. no fresh tomato slices. the only point of this being an entire food truck is to cover it in angry words.
There's a couple of laws I think would make that illegal on Brazil. First, you have to accept legal tender, for example you cannot have a "credit card only" policy. Second, they are laws against "married sells", where you can't sell items on "groups" without the possibility of them for being bought individually (like you cannot sell pizza+soda, without selling the pizza or the soda individually). Based on those I guess you cannot not accept a 5, neither force the client to buy 5 if they only want 1.