Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
www.businessinsider.com
Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!