Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it's like an overcooked steak. Like yeah, technically you can eat it, but it's not the best form it can take.
Oh this....is this why those Congo kids ate bats this week?
Look, if you're thinking... "Hmmm look at those very delicious looking bats over there", start a go fund me, I'll personally will ask Costco to ship you fried chicken on a regular basis. Leave the bats alone!