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  • Bamboo pot scraper. Not a brush, but an actual small wedge of wood that you can use to scrape cast iron, stainless, etc pots & pans.

    Great for heavy duty scraping, but usually just use it lightly to get crispy residue off of stuff (well cooked rice, beans, etc).

    I like how much easier it is to rinse off, compared to a brush or sponge, that you really have to clean after using

  • I bought a few small silicon dough rising containers, for use in the fridge when making pizza (i.e. low yeast content) dough. Absolutely stellar. Can easily keep balls of dough around for 1-2 weeks and they in fact get slightly better with age, and they're trivial to clean, too.

  • Cheese Slicer. The most common kitchen tool in any Swedish home!

180 comments