So don’t buy it. If you buy it, you’re telling the store you’re willing to pay that price. Go somewhere else or buy something else. Don’t encourage them.
My favorite part about purchasing iced tea in the store is that you will have 2 bottles sitting right next to each other. One will contain a product that costs far more and both will cost the same price. The main cost of sweet tea is sugar. No sugar in unsweet tea, just water and tea leaves...
Note the € sign - it’ll be nearly as expensive and you’ll only find 2-3 flavors if you’re lucky (US expat in NL)
Op: Brew your own tea and make your own. Or reduce it by half and add it as a concentrate to fizzy water if you need the bubbles. Also, equal parts sugar and water, low heat in a saucepan until reduced by ⅓-½ and you’ve got sugar syrup. That lasts in the fridge forever, and you can make it as sweet or not as you’d like.
I've cut so many products out of my life in the past few years. They used Covid as an excuse to price gauge and they just never stopped. They'll keep creeping the price up until sales start to decline then they'll settle there... for awhile.
Just so you know - Carrefour is one of the biggest retailers in Europe, they're French, and have said a giant "Va te faire foutre" to PepsiCo this week -
Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn't work well for people on different instances. Try fixing it like this: !hydrohomies@lemmy.ml
I've seen cheaper drinks at ski field cafes... It makes sense for them to be pricey there, since they have to bring it up a mountain, but what's this places excuse...?
Gom Syrup 50/50 mix sugar (caster is easiest) or honey (don't hate me France) & boiling water
Black tea 2 grams per 8oz water at 70c increase tea a little more if adding ice right away
Fruit juice or purée to taste or go Eurobeat and not bother
Put in a reusable container, stop supporting nonsense things you can do yourself
It's not though is it? Can you really consider this product tea? And it definitely does not contain any ice. Therefore the product is named ice tea. If you make tea at home and put ice inside? Voila you got yourself some iced tea.
Honestly I'm surprised the EU even lets this be called tea. It really should be "tea flavoured beverage" at best in the same way they won't let "American cheese" (the Kraft singles stuff) be called cheese, no?
On a trip in Nola and took the kids for a treat at the Cheesecake Factory. 3 sodas and an iced tea was $21. Won't be back for that reason alone. We are being fleeced.
And you know what? It's kinda a good thing that this disposable stuff is more expensive. A tiny tea bag is way more sustainable and makes better iced tea for a fraction of the cost with no plastic.
New strategy to refrain consumers from buying soft drinks? Perhaps high taxation behind it, like special purpose taxes?
I remember this happened in my country; to cull high sugar and sweetners content, the industry threw a fit, the authorities didn't care, life moved forward and sugar content in soft drinks dropped (but not the prices).
Lipton was always much more expensive than other brands, as well.
I buy no-name colas - store brands and such. It's pennies per gallon and I honestly can't tell the difference between them and Coke / Pepsi. If there is a difference, at the second gulp, I'm already used to the new thing enough to have forgotten. I don't think I've bought the real thing in 25 years.
Alternatively, you can walk to the coca cola shelf, pick up a 250 ml glass bottle and pay about 6.3 €/l. You know, there are really expensive specialty coffee beans that produce a drinkable liquid that costs less than that.
checked the math, fresh small roaster beans cost about 60€/kg these days, with 1 1.25dl cup taking about 7g of beans the cost of that coffee would be about 3.5€/l
Yep. That’s about the usual price range I was thinking of. However, you can easily go over that with Jamaica Blue mountain (190 €/kg) and a high dose (70 g/l). The price of that liquid would be about 15 €/l, which is incidentally in the wine territory.
Starbucks isn't great espresso, but there's a reason espresso drinks cost what they do. There's a lot more labor, a genuinely obscenely expensive machine, or both involved in making it in a shop like that.
I'm perfectly fine with a cheap machine at home, but it just doesn't work in a coffee shop.