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FoodPorn @lemmy.world

MondaySunday21 @lemmy.world

1y ago

Philly Cheesestakes [Homemade]

15 comments

I’m suddenly far hungrier

That's sexy and I want to eat it!

Those look great! Awesome job!

Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
- Not OP but you gotta use cheez whiz my man. It's the way
  
  I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.
- The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
- Cheddar cheese and swiss cheese. Perfect mix
  
  @MondaySunday21 @Bootywind
  I couldn't have said it better,
  And the sharper the cheddar the better.

What's your fry method? They look perfect too.
- Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect

Now I wanna try

I thought I read "Philly cheesecakes" and for a second there I was widly confused at American's concept of a cake.

Could go even better with a side of beans.

15 comments