Philly Cheesestakes [Homemade]
Philly Cheesestakes [Homemade]
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15 comments
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Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
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Not OP but you gotta use cheez whiz my man. It's the way
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I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.
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I gotcha! I hope you enjoy both versions :)
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The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
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Cheddar cheese and swiss cheese. Perfect mix
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@MondaySunday21 @Bootywind
I couldn't have said it better,
And the sharper the cheddar the better.
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15 comments