Same here. And every time I say it someone pipes up with "well you just haven't had a good one." Well, I have had one that tomato-eaters say is really good. I've had it with salt, I've had it with pepper, I've even had it with sugar. It still tastes and feels like a tomato, and I don't like that.
They are, anyone who says otherwise is probably suffering through bad tomatoes. If the tomatoes aren't from somewhere local to you, they've probably been refrigerated and that destroys the flavour.
Also people don't always know the dark art of adding salt and pepper, then waiting a couple of minutes before using the tomatoes. It can even save supermarket tomatoes a little bit
The fucks wrong with y'all ranking ketchup above tomatoes. This is why this country has to drive everywhere because you need added sugar for your fucking vegetables.
Fresh tomatoes are fucking awesome. Tomatoes don't keep for very long just sitting on your counter and they start tasting "icky" quite a bit of time before they go full-on bad and growing mold. Putting them in the refrigerator has almost no effect on how long they stay good. I haven't tried freezing them. I plan to try slicing them and freezing them because I like tomatoes but don't eat them quickly enough.
Ketchup is an overly sweet vinegary mess that does not belong on anything consumable. Real peop know that mustard is where it's at. Don't even get me started on fucking mayonnaise.
Some people have never had proper fresh vine ripe tomatoes. Those flavorless seed blobs you get from the grocery store are only good for slicing onto bad burgers and putting in iceberg lettuce salads you bring to a potluck with people you hate.
Normal beefsteak tomatoes are watery and nearly flavorless. All the other forms of tomato here have concentrated the tomato flavors into something that doesn't just taste like tomato paste mixed into water. I generally only eat grape and cherry tomatoes raw because that actually taste good. Most other tomatoes are a chore to eat at best until cooked down in a sauce.
Yea, I use Roma for salsa and pasta sauce. I honestly have next to no use for most of the big tomato varieties. No one in my family will eat them. I've used them along with several other types of tomatoes for a sauce before and it turned out really good, but they were all homegrown in my mother in law's garden and I had Roma and even cherry tomatoes in there too. So not sure how fair a test that is.
Two of those images are definitely tomato-flavored sugar. I'll understand people not enjoying raw tomato, but at least make homemade sauces and soups from canned tomatoes as much as you can. Then you can enjoy your fries with tomato-flavored sugar free of guilt.
I grew up in the inner city, but my dad made space to grow tomatoes. I ask for no tomatoes at most restaurants, people assume I don't like them. They are wrong, I fucking love them.
I cannot stand this sentiment so much. Anything you don't like, someone will tell you you haven't had "a good one", or "well you haven't had it the way I make it." Nobody loves everything.
Tomatoes are the only thing I will ever use the argument for. Tomatoes that you get from the vast vast majority of restaurants are absolute dogshit. There is a huge difference from mass produced tomatoes vs a well grown one.
So it's not as simple as me just not seeing other people's perspective, and of course I acknowledge I used hyperbolic phrasing here, but tomatoes are absolutely the one thing that it's very likely that people do not like since most tomatoes that you will eat are significantly lower quality.