16 comments
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Looks great, Fartpoopbuttturd!
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Oh hell yeah! Did you follow a recipe for the crust dough?
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Kenji's Thin Crust from NY Times Cooking
Yield: 2 (14-inch) crusts
Ingredients:
- 300grams bread flour (about 2¼ cups, see Tips)
- 7grams sugar (about 1½ teaspoons)
- 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
- 1gram instant yeast (about ¼ teaspoon)
- 150grams cold water (150 milliliters, about ⅔ cup)
- 30grams neutral oil, such as light olive oil, vegetable oil or corn oil
- Semolina or cornmeal, for dusting
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Looks nice
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A pizza literally after my own heart.
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Perfect 😍
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That sounds and looks like the best pizza ever. -grabby hands-
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Dude. Looks great!
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What’d you cook that perfect pie in?
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Nice.
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Yo that looks awesome!!
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That looks tasty! I'll take a slice.
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Looks awesome! What kind of pizza oven did you use?
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Looks fantastic!
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Looks amazing.
16 comments