Not only has a medical term, it was used in regards to spoilation of food, for instance they might say that they added a toxic preservative to excuse the phrase, removed the spoilation of the food. Turns out the toxic preservatives are very bad. Who knew? Besides for all of us.
To say boiling Amanita muscaria detoxifies it is like saying boiling and dumping the water from psilocybin mushrooms detoxifies it. It's a drug, you can call it a toxin, but it's a drug.
Not all of them, Amanita muscaria Has Perhaps the longest recorded usage of any drug plants or fungi in the history of the northern world. Ask the reindeer they'll tell you about it.
It is an anticholinergenic. But it has two actions, When Wet Ibotenic acid has an inebriating effect, when dry and cooked it converts to muscimol, which produces hallucinations and an altered state, but is not a hallucinogen but said anticholinergenic, a different class of drug.
A single discredited study accused ibotenic acid of causing brain lesions and the media has repeated it ad nauseam but it's not accurate, I have done it both wet and dry.
There are hundreds if not thousands of amanita's, they do host some of the most deadly species including the death cap and destroying Angels which is what you are referring to, and yes you will get sick well after the fact, feel a little bit better and then crash hard as your liver is liquefied. I think it takes about 2 days for an excruciating death things can be done to save you, including milk thistle extract and other plants which protect the liver, most important would be purging the mushroom if caught in time, and or eating charcoal to soak up the toxins so they're not absorbed, but hospitals have some other stuff they can do.
You are correct there are multiple ways to preserve foods, and sugar is one, as it's hyrdroscopic (edit, Hygroscopic I think not hydro-,) it grabs all the water so bacteria can't use it, same as salt does. Vinegar is another. Pressure cooking, 15 pounds for an hour and a half, does the trick. The older way, tyndallization, which Pasteur (and koch, of germany) popularized, before pressure cookers existed, when they definitively proved germ theory to the legions of dumb motherfuckers believing in spontaneous generation, is to heat something to boiling for an hour or so, covered, let it sit for a day, do it again, then another day and another boil, and it kills any hardy bacteria in it. Not quite as reliably as pressure cookers however.
The best way to pressure cook combines both methods for dry goods, you soak them for a day, letting anything growing in them sprout, boil it for long enough to soak up the water level you want in them, dry it out, then pressure cook the next day.
Listening is a charitable way to put it. The president is the removed of, he is being blackmailed by, would be more accurate.
Nevertheless, even he wouldn't nuke them right now, Israel would. What the president would do, is bomb their nuclear reactors making a dirty bomb of sorts.
You have no idea what you are talking about, pressure cooking kills botulism. You have never canned food before clearly. You are just luck louis pasteur isn't on this thread.
Edge is cancer, it randomly opens and takes minutes to load before recognizing closing it.
In the old days task manager would close it, but task manager is now worthless. God I fucking hate Microsoft