I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
from:You should start doing this todayHey, I absolutely hear you: I'm an 'old fart' with nary a regret; I've told many to go fuck themselves, but I was also far too patient with far too many who should have been told. I'm no longer as patient is all.
Much better without the slop.