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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)NA
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7
Joined
2 yr. ago

pics @lemmy.world

Kitchen

  • I prefer use of steel pans for eggs, meat, pancake, potato,... I recommend use of thin one (weight less) with flat bottom (easy to maintain coating). Evertime you finish your cooking pass it under a stream of cold water and later you could use a steel wool to remove residue and then your traditional sponge and soap. Let it dry without using kitchen towels. Don't worry about rust you could remove it with a paper before use.

    For vegetable use a cast-iron pans, choose one with enamel so you don't need a special care.

    For boiling water the best is steel with enamel but hard to find in good quality, I use stainless steel with tri-layer and a layer of steel in between.

  • Here the bloom are white with a very small yellow dot in the center. I found the smell of this flower awesome.. Concerning buried objects, if we doesn't count old caps and farming objects, up to now nothing interesting :( There is a rule in France, if you found an archeologic object and you prevent the authority you need to pay for the archeological excavation.

  • Gardening @thegarden.land

    My garden this year !