I was gonna leave you high and dry until you came around! Super simple marinade.black soy sauce light soy sauce mirin lao gan ma chili crisp sambalgrated garlicgrated gingergrated onionturbinado sugarsaltRoast at 400 on a wire rack, apply extra marinade halfway through cook time. Garnish with sesame seeds.
I think it was just an aesthetically pleasing and simple program to flash things. More people are drawn to the simple option.
Double edged sword of a creative. It's hard to get paid to do things you are passionate about. Keep at it and maybe you'll get to do both!
I remember it also having some issues when browsing the scanned files but I did use OCR as that was a requirement for paperless being useful in my case.
I tried paperless years ago on my 4B and it did not work well enough to be usable. Jellyfin was fine.I'd say getting an x86 think centre or equivalent will cut your idle in half and give you enough overhead to run paperless and jellyfin.
Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.
Thank you!!!Marinated for about 30-45 mins in the following:saltfreshly minced garliclao gan ma chili crispcayenne pepper powderblack pepperpinch of dried marjorampinch of smoked paprikagarlic powder (tastes different than the fresh stuff)(small pinch) white wine vinegarIt's not as outlandish as it seems all written out.Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town. Make sure to cut a nice slice down the back when deveining to get that curlll
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Yes, thank you!