Chicken pasta. Soda bread garlic knots

Leftover chicken pasta from last week but take the meat off the thighs and mix in some red pepper flakes and mozzarella when reheating the sauce.

I wanted garlic knots but only had 20 minutes. Enough time for a soda bread and air fryer? Looking online I found exactly one recipe three times. And it wasn't for an air fryer. But I can math.

I didn't have buttermilk. I had expiring milk and vinegar.

Soda bread garlic knotsServings: six little knotsDough:1 cup all-purpose flour (120 grams).1/2 tsp baking soda.1/2 tsp salt.1/3 cup buttermilk or equivalent1 1/2 tbsp olive oil Garlic Butter:2 tbsp unsalted butter, melted.1/4 tsp granulated garlic.1 tsp dried parsley.

• Whisk together the dry dough ingredients in a bowl.
• Mix in the milk to form a dough.
• Kneed on a floured surface for two minutes.
• Cut into six equal portions
• Roll each out to about 8 inches long.
• Tie into a knot.
• Pour oil into air fryer baking pan/basket
• Cost each knot in the oil
• Cook at 400 for 7 minutes
• Mix garlic butter ingredients
• Pour the butter mix over the knots and toss.
• Serve.

Cost per person: $2.10