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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)BE
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2 yr. ago
  • I get the chicken ick often throughout the year. I can eat it grilled or slow cooked any time. Baked or stove top gives me the ick at least a third of the time. It’s mostly a taste and texture thing.

    Unrelated but I haven’t been able to eat chicken parm for 15+ years. I ate it as a school lunch (the chicken patty on spaghetti noodle kind) and threw it up during sports practice after school. I remember the awful breading taste and noodles hanging from my face mask.

  • This was before air tags and tile existed. I was gifted a keyfob/remote finder. It was a set of obscenely large plastic fobs that you can attach to things. They were super fragile though and would never survive on a keychain.

    It was one of those Sharper Image products that show up around Christmas or all year in the middle isles of Kohls.