dad vs watermelon
dad vs watermelon
Comments
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That dad has it right. Tin foil or put it upside down on a plate. Fuck using plastic on foods.
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It's a potentially viable if imperfect way to cover the exposed surface of the watermelon is this really a question?
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If it helps block the airflow from the chilling cycle, then it's better than nothing.
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Seems like a good way to help prevent it drying out without using disposable plastic
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The watermelon not dry because wet the water to stay in melon not up to the air through the lid.
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my head
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And also no fridge stink into the watermelon
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No problem guys, I am on the case. I will figure out what he tried to say and who gave him the aneurysm while saying it.
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I don't see the problem.
Normally the wet up through the air dry watermelon. Lid down the melon wet though. Dry was no, dad smart?
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In Danish we just call it "luftkim" aka "airborne bacteria". Sure, a fridge at 7°C might prevent the bacteria from groving, but it doesn't stop it from existing.
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a fridge at 7°C
Gross
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Yeah that is definitively not food safe.
Make sure your fridges are at or below 4C people!
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On the one hand, sure. In the other hand, isn't that why we soak the melon with vodka like this??
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That's preferable. It's the reason why pickle or just in general try to make it as an inhospitable place for bacteria as possible. But even alcohol given oxygen and the right airborne bacteria can turn to vinegar.
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This move is one in a melon.
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The trick is finding a melon the same size as your pan lid
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It deserves a hat for all it's hard work
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People keep their bagels in the fridge?
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Probably depends where you get them from. Costco bagels mold in a matter of days.
Thomas branded bagels are sometimes good months after they "expire".
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So the 1. case, the preservatives pull too much moisture, while the 2. is barely food?
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My wife still tries to if I let her put away groceries, and admittedly they to get moldy fast sometimes. Heating them does undo some of the staleness, though I'd prefer to just eat them all asap after purchase.
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She should just put them in the freezer if she doesn’t want to eat them the same day. In the fridge they become stale because starches crystallize and the moisture evaporates. But in the freezer the moisture freezes and gets trapped inside. Then just toss them in the oven or in a toaster and the bagels taste like almost the same as fresh bagels, at least a whole lot better then fridge bagels.
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Watermelon soup.
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Enlightenment
It's to keep the exposed surface from drying out.
Most people do it with a plastic wrap which they then throw away and polite the environment with.
Do they give it a sincere "Good day to you!"?
On one hand, the plastic one works. This one doesn't.
On the other wand, there's that entire politeness problem.
And fridge smell from getting in