Visiting the US soon - do I really have to tip?

Yes. You really have to tip. 20%. Sorry. And tax isn’t included in the prices of things. That’s the way things work here and you can choose to spend the whole time being annoyed by it or not. But please don’t make a personal protest that only hurts some of the lowest paid and hardest working people.

Just FYI, we have recently had a huge influx of electronic systems asking for tips in places that tips didn't exist before. I only tip when I sit down to eat at a restaurant and they serve me. If you walk up to the counter to order, you don't tip. If you are ordering takeout (even at a sit-down restaurant), you don't tip.

It's a really fucking stupid system that most of us hate, but if you don't participate, you are the asshole according to our culture (even though we know it's really the businesses not paying their employees enough that are really the assholes)

Edit: oh, and then "suggested tip" went up around the same time that these electronic systems popped up. My whole life, a 10% tip was bad, a 15% tip was average. A 20% tip was good. Now it seems the "suggested tip" says you should tip 20% minimum. I think this is bullshit, and I ignore it. The people who are suggesting the tip are the ones that benefit from it going higher. They are always going to try to increase it as long as they can get away with it. I stick to the 10/15/20% rule.

My view is: I don't like this cultural element, and I am glad that I live in a country without it. But if I am a visitor from abroad I would not resist the local culture and try to impose my own values. If I am aware of this cultural element and I dislike it, my options would be to either avoid restaurants and other tipping situations as much as I can, or simply account for the tip when making my financial decisions, and pay it.

If I live in the country then it is different, because then I am more entitled to be a driver of change. Personally, my approach would be to support businesses with explicit no-tipping policy, and to refuse receiving tips myself.

It seems there's a lot of discussion about getting rid of tipping, but I don't know how much has changed in this regard.

Nothing has changed, and it never will, as it concerns poor and "therefore" "deserving" people. Americans' talk is cheap.

The system seems ridiculously unfair, and that extra expense in a country where everything is already so expensive really makes a difference.

Agreed. So when you go to a restaurant and you have a maximum amount you can spend, divide the amount of money you have by (100% + local sales tax), then divide by (100% + the menu price), and subtract any surcharges added by the restaurant (assume $5.00 if you cannot look it up), often masquerading as a tip. I know it's a lot of math, but you have a computer in your pocket. You'll manage.

In my view, the US is a fractal scam. At every level, everything is an attempt to extract money from ill-informed "suckers", from the running of the government, to the prices of supermarket groceries, to the tipping culture at restaurants, to even finding a place to put your car [1]. Every single thing is someone's grift. In order to function in America, you need to be willing to be suckered to some extent. There's no way around it. Unfairness is baked into every transaction, and increasingly more social interactions.

Everything in America is ridiculously unfair. We wear this on our sleeves, and for many Americans this fact defines their personality. Unfortunately, you will have to deal with it in the short term at least.

Now if you would like to be the one to lead the charge against the tipping culture and the foisting of responsibility for servers' compensation onto the customer, then be my guest. Refuse to tip and make a big scene about it. Make plans for how to take the inertia of your big struggle and turn it into a mass movement. I would thrilled to join you. However, I somehow doubt that you're ready to go that far; none of the customers who stiffed me ever went on to start anti-tipping movements.

So will AITA if I don't tip?

Yes. You are expected by all members of the public here to tip. That is our culture, something we're proud of for some reason, and our expectation. For some servers, tips are the primary source of income at work.

Is it really my personal responsibility to make sure my server is paid enough?

No, it is the responsibility of the employer. However, when no employer takes their responsibility and you sit yourself down at a restaurant, the logical conclusion is that either you pay that part of the server's wages, or they get stiffed. You know that this is the conclusion. (Or if not, now you do.)

If you want to participate in our unique restaurant scam, you gotta accept that you're going to get suckered into paying the server's wages. Otherwise, don't go to restaurants. When you go to a restaurant, you waste the employees' finite time on this planet doing tedious, physically and mentally demanding bullshit that no sane person would choose to engage with, if not faced with the threats of homelessness and starvation. [2] At least make it worth their while.

Sorry if I come off as having a chip on my shoulder, but that's only because I totally do. So many customers used to concern-troll me as a pizza delivery person and give me shit like "sorry, couldn't afford to tip, they should really pay you more." Yeah, they should, but you absolutely could have tipped; all you had to do was order one less topping. I'd love to see some actual solidarity with food service employees, but that would require challenging deep-rooted assumptions about our culture and we're too shit-for-brains to do that. Americans are so compassionate and empathetic until the moment they actually have to lift a finger.

So when someone brings up "unfairness" or "it's X's responsibility to pay the workers" in response to tipping, I just kinda die a little inside from all the times those sentiments have been used against me and my colleagues.

[1] And don't even get me started on the process of buying a car, or how the public was scammed into accepting a car-centric infrastructure.

[2] This is really a special case of the logic behind the antiwork movement: nobody actually wants to go to work. We only go to work under the threats of starvation and homelessness imposed by capitalism.

There are already a lot of good answers here, but I thought you might appreciate a fictionalized version of my personal experience.

—

Back in the kitchen, the hostess comes in.

“I’ve got a 2-top at table 23, who’s next in the rotation?”

“Uh… I think it’s Bob, but he’s busy doing bumps in the walk in. I’ll take it. They nice?”

“Uhh, I think they’re German.”

—

Unfortunately for them, the knowledge that Europeans tend to tip poorly or not at all proceeds them. The server who took the two top will still serve them, but either consciously or subconsciously the service will suffer. Maybe your food was done five minutes ago sitting on the hot line, but your server decided to go chat up the elderly couple or the regular customer instead. Maybe the server is more rude or cold to you than other guests. Or maybe you’re lucky and your server isn’t yet jaded. Your mileage may vary depending on if you’re eating in a small town diner or a tourist hotspot, but even if the service seems fine, there’s almost certainly chatter going on behind your back from the moment you sit down.

There’s a very small chance that your server will chase after you if you leave no tip, but that is virtually unheard of and will get the server fired if it’s a nicer establishment. The more likely chain of events is that you leave, the server checks the checkbook, then goes into the back-of-house to scream/cry/drink/smoke/fuck someone/something. It’s completely ruined several of my shifts.

—BUT—

The above is all wrong. It felt gross to type, and feels grosser to know that I once felt that. These feelings may have been ‘valid’ considering the tipped system that I was a part of, but I have a hard time thinking of them as ‘reasonable’. As an empathetic human, I wish to treat everyone well. Also, I love travel, and would love to spend 30 minutes talking about the Cologne cathedral or the Bielefeld conspiracy or whateverthefuck. But I can’t, because then I’d be actively losing money. The profit motive of tip system makes servers, managers, and even clients all jaded. The anger that I felt when I was stiffed was unjustly redirected from the tipping system to the individual, because the system is designed to perpetuate itself. I make less money now, but I’m very glad I left that industry.

—

BONUS: If you want to see a hilarious yet barely over exaggerated vignette of what American servers do and how they think when you can’t see them, give Waiting… (2005) a watch.

Here, unfortunately, YTA if you don't tip. I forgot once and had the server run after me to make sure something wasn't wrong. Some service folks take it personally if you don't tip, which makes sense given that their employers don't pay them shit. So yeah, you the customer foot the bill for ensuring these people can make ends meet... as if giving the restaurant your custom wasn't support enough.

The problem is that, like most other industries here in the US, the system is rigged against the working class. While not all restaurant owners intend to fuck over their staff (especially smaller, local places), it's how it works. Now, some places will automatically add gratuity to your bill under certain conditions, so check your breakdown to ensure it's not already included. This is becoming more common, which irritates me since I scale my tip based on the quality of the service rendered.

Also, we know it's expensive here. Don't bother coming here to complain about it, we do it enough ourselves. Tipping is here to stay for now and I don't imagine it changing for quite some time.

Definitely tip. If you think the whole system sucks that's fine, but don't take out that frustration on the likely vastly underpaid employees

I'd say yes. The situation is complex.

It's clear that tipping culture is out of control. There are many places asking for 20% tips even when ordering from a counter where the interaction takes about 10 seconds.

Unfortunately there has also been a systematic underpayment of wages which has occurred largely on the back of tips. In some states it is even legal to pay less than minimum wage and supplement that with tips. For that reason, it's not really an option to simply not tip without being the bad guy.

Certainly the system needs to change, but as of this moment in the US, just assume everything actually costs 20% more and tip.

Yes in the service industry where you will be served you very much likely would be expected to tip. So places may make this more obvious then others with a tip bracket on the receipt or signs somewhere.

Its also important to note most places in the US expect a 15% tip of what you spent but in some higher dense areas where the CoL is out of control it’s 20%

Yes, it does make you the asshole, especially because you know that's what we do here and why we do it. Until living wage laws are passed, it's not going to change.

Yep, 100% the asshole if you're eating out at restaurants here and you don't tip. Other things can be a little more debatable, but the 15-20% standard for eating at a restaurant is set in stone. If you don't tip or give a low tip, the server will assume you hated their service or that you're just an ass. It's a dumb rule, but it is what it is here right now.

Yes, you do have to tip. Maybe not if it's Chipotle or a place like that. But if someone is waiting your table you have to tip. Yes tipping culture is stupid. No, nothing has changed in the US. They do not have a living without tips, so refusing to tip cuts into their living expenses after they have courteously served you your food. It's rude

I have come across a couple restaurants that specify that they are "no tip." I try to keep an eye out for those and try to give business to them. Or I avoid places with that expectation. But I usually tip around 20% in those common circumstances mentioned in this thread. I hate the system though. It's parasitic and manipulative.

Nobody can force you to. People will probably consider you to be rude, but you do yours. I also live in a place where not tipping is customary (and in fact tipping considered to be rude) and refuse to embrace this system. I'm already annoyed by list prices excluding VAT. That's like a borderline scam.

I only tip for sit-down restaurants where an actual servers brings me my food

everywhere else I preemptively give the stank face as I mash the 'no tip' button on their payment system

I usually just round up to the next $5 amount to make the numbers clean, don't really care what the % is

so a $16.83 bill gets a $3.17 tip

this makes it easier to plan a meal budget, like "ok I'm spending $20 on a burger and fries today"

American here. Here's the three common contexts for tipping. Everything else is something someone's trying to make a thing rather than actually a thing:

1. Restaurants: If someone is bringing food from the Kitchen to your table
2. Delivery: If someone's delivering food. Or they're personally delivering groceries.
3. Transportation: If someone's driving you personally. Like a Taxi.

Some say you should tip bathroom attendants. I've never even seen a bathroom attendant, but that seems like such a bizarre job to tip for, even by American standards.

To sum up, if you work in a business that relies on tips, you will defend the crap out of tipping and will be biased towards tipping uncontrollably.

If you are a business that wants to squeeze every penny, you will encourage and propaganda tipping as much as you can.

If you are anyone else you will wish for something different.

I recommend that you tip when the app says to tip, just simplify your life and if a screen says add a tip choose the minimum for now and don't worry about it yet.

Only time tipping should be observed is when you're at a restaurant that seats you at a table and takes your order. And when you order delivery. Anything else is just people gaming the system to get whatever they can from people.

Edit: I missed bartenders (sorry!). Tip your bartender! They will take care of you if you tip well.

I'm from Australia, where we don't tip; and yes; you have to in America. It's likely that the person serving you needs tips to survive, so think of it as money for them directly. (even tho in most cases I don't think they get 100%?) I make a point of not tipping at home because people should get paid a living wage without having to rely on tips. I say you'd be the asshole because customer service employees in USA need that extra money to make ends meet.

It depends.
If you go to a restaurant where your food is brought to you are probably going to be expected to tip.
But, if it's a Fast Food restaurant like McDonald's or someplace you stand in line and get your plate like Chipotle or a buffet you're not going to be expected to tip.

You will want to tip 15-25%wheb you are dining at a sit down restaurant. If you are at a counter service buisness or café, you should only tip of they went out of their way to make your experience amazing. If you will be staying at hotels, you should tip bellmen $3-$5 per bag, concierge 5-10% of what they have procured for you. Cab's, Ubers, or any car service 10-20% (I usually do a minimum of $5 here.) if you get asked for a tip on any self-service screen, just deny it, that's a cash grab for the business owner. You can offer a tip to any employee you want if they go out of their way for you, however outside the service industry, employers will direct the staff to politely refuse.

I had one friend whose personal rule of thumb was:

• did they come to my table to take my order?
• did they bring my food to my table?
• did they bus my table for me after?

If they did 2/3, then they got a tip.

If you're eating fast food, you don't have to tip, though they've been asking much more than usual lately.

If you're at a sit-down restaurant or having something delivered, tipping is standard.

15-20% is normal.

And it's more offensive to tip low than to not tip at all. A low tip means they did a bad job, no tip might just be a protest against tipping.

Yeah, tipping culture sucks. I prefer eating at places that deliberately tell you not to tip, but they are few and far between.

On a related note, if the bill already has a “gratuity” entry on it, am I still expected to tip on top of that?

Yes you need to tip if you are at a sit-down restaurant with a server taking your order at the table.

Whether or not you or anyone else agrees with that, it is the cultural norm and you would absolutely be rude not to.

If you are uncomfortable with this, choose to eat somewhere where you won't be expected to tip. Don't knowingly go to a restaurant where tipping is expected and then refuse to do so out of principle.

Ribbits

i hope i can avoid ever having to come to the US.

Not at all: Not if you avoid purchasing anything involving tipped-services! People who pay their workers so little that they need to be tipped tend not to get my business.

My rule of thumb is whether I'm getting a service or a product. If I eat at a restaurant and I have a waiter, I'll tip. If I eat at a restaurant and there is no waiter I generally don't tip.

For example. I don't tip at ice cream or froyo places. I just served myself. Why would I tip?

https://www.youtube.com/watch?v=rEQhA-JJlH0

So will AITA if I don’t tip?

Yes

Is it really my personal responsibility to make sure my server is paid enough?

Because of the circumstances, taxes, and customs, yes -- in this case -- the responsibility has been pushed onto you.

You're right that it is ridiculous and unfair, but it is also currently the way it is. By not following the custom, the one being most hurt is the one least able to do anything about it. You also have to walk around afterward thinking that you maybe did not do the best thing.

It seems there’s a lot of discussion about getting rid of tipping, but I don’t know how much has changed in this regard.

Some experiments have been tried, and in some places a 'service charge' appears in lieu of tipping (you need not tip in these places).

Also, recently, counter service has put out tip jars and credit-card screen prompts for before-service tipping. You need not do it at all there. However, if a server has served you beyond the counter, tipping after the service is customary.

To tip 20%, take the subtotal (before the taxes), and move the decimal point one to the left. $28.00 becomes 2.800 (10%) then double that result, $5.60 (20%) is a good full-service tip on a $28.00 bill. More is welcome but never expected or required. Tipping down to 15% is fine, too, don't try to make it an exact science. Tipping outside of 15-20% -- after the service -- is usually done to send a message although studies have not shown that servers really care about those messages too much.

Because of this dastardly system, not tipping is particularly bad because tipping is most of their income. By not tipping, they are working essentially for nearly free in most U.S. states (a very low hourly rate, well below poverty wages).

And finally, if you don't know, honestly and politely ask them or a manager. "I'm not from the USA. Can you tell me how much I am expected to tip in this situation?" Servers may be a little generous with their answer, but most people are honest and happy to know that you will not stiff them for their tip.

"yes, it's wrong. but if you don't tip, you are making the waiter go hungry"

WTF? no, the bosses are. generally bosses are making their employees go hungry, but in the restaurant business they just managed to shift the blame unto the customers. it seems really twisted to me

where i live tipping is really optional, and most don't, unless they're rounding up the bill. i have several friends who do or did work as a waiter and i aways found it sad how they would talk with resentment about the customers they would pretend to like, not sparing a word for their bosses who were sucking them dry with low wages, unpaid extra hours and a fuckin' sick workplace culture

Doordash driver: The federal government values mileage at $0.63/mile for tax purposes. They would value the vehicle expenses of a 6-mile delivery at $3.78.

Minimum wage in my state is $10.10 per hour. A 6-mile delivery takes 20 minutes, or $3.03. Anything less than $6.81 for this delivery, and the driver is earning less than minimum wage.

DD typically pays the driver $2.

A tip less than $4.81 means you expect the driver to earn less than minimum wage.

There's another problem: Doordash's primary rating system for it's drivers is "acceptance rate". The higher your acceptance rate, the higher you are prioritized for offers. The lowest tier of drivers has to wait for everyone in the area above him to be unavailable or to reject an order before he gets to work.

When a customer makes a low-tip or no-tip order, they expect a driver to pay for the privilege of delivering the order, and they are willing to ding the acceptance rating of every single driver in the area who refuses to work at a loss.

If you're sitting down at a table having a meal with a waiter who is taking your order and bringing you your food then yes, 15-20% tip is strongly encouraged. If you're going into a place where you order your food at a counter and pick it up yourself to take to your table or back to your home then tipping is not necessary.

In America, if you don't tip for things like restaurant table service or delivery, rides (like taxis or Uber), car valet, room service, or someone helping you with your bags, yes, you are the asshole. Yes, tipping is usually just subsidizing employers' payrolls, which is bad, but it is also the cultural norm here. You are likely to be publicly dressed down if you fail to tip, even accidentally. Sorry, but that's just the way it is until we get some real worker organization and empowerment going.

Tips are a way for service industry workers to avoid taxes. I wonder if there's any reliable statistics on how many workers in the service industry report their tips accurately to the IRS

Try to tip 10% at absolutely minimum, so a $19 bill would be around $21, but I would try to add $1 or $2.

If you pay with a credit card there will be a line where you can write down the tip, and sometimes they will have suggested tip amounts.

If the state you’re going to has 10% sales tax, you can just add however much the tax was, plus alpha.

Sometimes, at some establishments, if you forget the server will run after you and ask for a tip, assuming it was a mistake on your part. Not really that common though!

Hope this helped!

Yes. You are actually the asshole if you don’t tip.

Others have answered the question, but I did want to mention - many people mention that tips are important because employees can be paid below minimum wage, but this varies state by state, and in my experience tipping is standard regardless of this.

Here's a table of minimum wage by state:

https://www.dol.gov/agencies/whd/state/minimum-wage/tipped

The "Minimum Cash Wage" column is the "tipped" minimum wage - this is what employers can pay for jobs that get tips. The "Basic Combined Cash & Tip Minimum Wage Rate" is the minimum wage for non-tipped jobs, as well as the minimum a tipped employee must receive in wage plus tips - if they don't make enough tips, legally the employer must pay the difference.

So for example, in Washington state where I am, the minimum wage is $15.74 whether you're tipped or not, but it's still considered rude not to tip, and 20% is still the standard "good" tip.

You don't technically have too by law but if you decide not too... you should know the server will likely be irate to the point of secretly wishing you dead. I highly recommend leaving a tip or just don't eat out. Order the food for take out and just pick it up at the counter, but do not expect someone to be super happy that they just served you for basically nothing.

Tipping culture used to be a courtesy, but now it’s been classified as part of salary so restaurants don’t have to pay minimum wage to their waitstaff. You’re not required by law to tip, but depending on the place, waitstaff will remember if you tip or not and how much.

Tipping has not gone away except in some places where they explicitly say it’s not necessary.

Typically I double the tax amount and leave that as the tip. I will also round up from there if it’s an uneven amount to reduce change. Finally, I’ll pay more if service is exceptional or I’m being served by someone I know personally or if they’re doing me a favor.

Some places include tips in the bill, so be careful. I also usually don’t tip if picking up food because there is usually no guarantee that my tip would actually go to the people who actually prepared my order.

I also tip other service jobs (Barbers, mechanics, plumbers, etc..)

no it's not required but I can afford to tip so I do and that makes me better than people who don't ;)

Only tip your server at restaurants and food delivery people, anywhere else is a scam. Servers and delivery people can be legally paid way less because they're expected to live on tips, its shit but its how it works. If you don't tip them they could have basically worked for you for as little as 4$ an hour. If you're worried about amounts, just go for 15%, its the expected amount. Skip if they suck at their job though.

So will AITA if I don’t tip? Is it really my personal responsibility to make sure my server is paid enough?

ABSOLUTELY NOT Don't let anybody tell you otherwise. It is and should be employers job to pay their workers a living wage in a rich country not the buyers.

Culturally, there will be people who will look down on or say nasty things to you if they find out you do not/did not tip. This happened to me. Some of the nasty comments (these are not said by the employees) people say are "The employees will remember this and may spit in your food or tamper with it in some way next time you order, which has got to be illegal for health code reasons for employees to do and is guilt tripping on the person who says this comment. Not only that, but those who say such awful things are continuing the nasty treatment of employees by the ruling class by saying such nasty remarks.

I tried not tipping on a US visit. You can get away with it, but people will be angry.

It's just a silly local custom you have to put up with when in America.

You should take a look at https://en.m.wikipedia.org/wiki/List_of_US_states_by_minimum_wage and see what the minimum wage is in the state you are visiting. The minimum wage where I am is one of the highest in the nation so I don’t tip anymore.

Edit: I am aware many states have below federal minimum for tipped employees. My point was if they’re visiting one of the states with a high minimum wage, they should forgo tipping. Nobody below bothered to link it, but here's the minimum wage page for tipped employees: https://www.dol.gov/agencies/whd/state/minimum-wage/tipped. It's worth noting that even in the states that can pay tipped employee as little as $2.13/hr, the employees never actually make less than the federal minimum of $7.25/hr because the employer has to make up the difference if the employee doesn't make enough in tips, not that $7.25/hr is even remotely a livable wage in 2023...

Regardless, tipping is an inherently flawed system, and it's not the responsibility of the consumer to pay specifically the server a living wage while everyone in the kitchen suffers (I would know, I've been there). If you're not happy with the wage laws in your state, get involved in politics and exercise your right to vote to do something about it.

When in Rome…

It depends on the business. My advise would to look around you to see what everyone else is doing.

You have to tip 20% of the bill minimum. You can round-up only from there.

It's considered very rude to tip less than 20% because in the US, most service workers are legally allowed to be paid less than the minimum wage ($2 or $3 per hour is not uncommon).

You should give $1 to a bartender for every drink you order. If it's an expensive city, you should give $2 per drink.

I only tip if someone had to do something to get me that food/experience. Picking up food to take home? No tip. The restaurant makes you get your own food from the counter and do your own refills? No tip. The checkout screen might have a tip, but I'm putting 0.

It's not really your personal responsibility, it's the restaurant owners responsibility. If people aren't getting enough tips in a restaurant where tips are the big draw, and that causes wait staff to quit, the restaurant owner should be paying his people to subsidize that.

15-20% also is not a hard rule. There's a lot of places where I live that try to pass off costlier food in shitty atmosphere (think 30 dollar entrees, but the server sees you twice and it's a "theme" restaurant). If I think someone did well and engaged with us as customers and were pretty good about making suggestions on the menu or being extra attentive to drink refills, then guaranteed they're getting within that 15-20%. Anything less than that, then I as the customer who only gets to make that judgement call off of the limited interaction we have, and you'll get 7-10% or 5 bucks, whichever is bigger.