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31 comments
  • surcharge is ok as long as i can pay in cash if not I will take my coffee somewhere else

  • If the workers are working on a holiday, they should be paid more. The business can afford that by charging more on those days. Makes sense to me. (Strictly in the scenario where the business is compensating their workers fairly from the profits. If they're just making profit hand over fist they can get stuffed)

    I hate credit card surcharges though. Nobody uses cash.

    • I am fully on board with the +15% on holidays, it's a fair request given that a hospitality venues employees are usually around 30-40% of the revenue.

  • I know I'm in a minority but I personally prefer it to be diffused into the regular menu pricing. I'd rather pay $5.50 for a coffee everyday than $5 but $6 on a weekend. I suppose it doesn't make much sense from a financial standpoint, especially if I wouldn't visit that shop on weekends very often, but I'd still prefer it

  • At least they are transparent. Could easily hide it in prices on all items

    • It's definitely better than the common occurrence of being charged a completely different value to what the person verbally tells you will be charged.

      I would like the eftpos terminal to say the real amount being charged.

31 comments