Perogy Pizza
Perogy Pizza
16 comments
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I know perogi are eastern European in origin, but the name feels like a Welsh prank to me. I've seen like 8 or 9 distinct correct ways to spell pierogi, none of which I'd pronounce correctly if I didnt already know how to pronounce the word pierogue. Your piroghi pizza fills me with the jealousy of a man who loves potato and cheese but the rage of a man who hates being made to consider the word pirogi.
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This looks scrumptious!
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How could someone with such an unappetizing username post such a delicious looking pizza?
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that looks super tasty
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Damn bruh
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Looks amazing, I want to make.. What sauce is on the base?
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It’s heavy sour cream, sliced and spiced boiled potatoes, mozzarella, cheddar and onions.
After cooking I put on the green onions and bacon.
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So is there a recipe to follow or something? I desperately need this in my life?
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It’s heavy sour cream, sliced and spiced boiled potatoes, mozzarella, cheddar and onions.
After cooking I put on the green onions and bacon.
Pizza Dough (two ten inch)
6g active dry yeast 20g sugar 252g water 360g all purpose flour 8g salt 25g extra virgin olive oil
-Activate the yeast with the sugar and water. -Added remaining ingredients to bowl of mixer. -Once frothy, add in the yeast mixture. -Mixed with dough hook on low speed until everything pulled away from the sides of the bowl.
-Cover and bulk ferment at room temp for an hour.
-24 hr cold ferment.
-Bring to room temp before stretching.
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You are a hero of the hungry people, and brother I'm starving. Thank you!
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16 comments