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232 comments
  • 2, 3, 4, 6, 1, 7, 5.

    Onion rings are either at the top or bottom of the list depending on the batch.

  • They're all tied for number 1, except sweet potato, which skips all the empty spots below and goes straight to number 8. Sweet potato fries suck.

    • I wonder if they could be made better by doing that parboil-freeze-deepfry trick that makes mcdonalds fries so good

    • 3 (tots)
    • 2 (curly)
    • 6 (zigzag crinkle cut)
    • 4 (waffle)
    • 7 (wedges Jo-Jo’s)
    • 5 (sweet potato)
    • 8 (onion rings) - tied with sweet potatoes; they’re both lost and in the wrong part of town
    • 1 (shoestring) - potato chip sticks with more steps

    Missing: coniques.

  • Doesn't matter which, if its done incorrectly its complete garbage.

    Done right, each one, extremely delicious... except maybe sweet potato

  • 8, 2 4, 3, 1, 6, 7, 5

    Assuming they onion rings are beer batter and the curly fries are from Arby's.

  • Onion rings > tots > sweet potato > everything else

    And fuck ketchup, combine one part mayonnaise and one part BBQ sauce to dip that shit in

    • ketchups good with an equal amount of chili pequin sauce mixed in. I learned this at a mexican restaurant that also served burgers and fries for some reason, and haven't been able to go back to any other fry sauce since

  • The top three are Shoestring, Curly, and Wedges, though not necessarily in that order. I still have not managed to figure out how the fuck restaurants make their shoestring (and steak) fries so fucking good.

    Next are waffle fries and onion rings. They're okay.

    Sweet Potato fries and tots after that. Just not my thing.

    Whoever likes zigzag/crinkle-cut fries is a monster. May god have mercy on their twisted souls.

    The secret winner though is zucchini fries, which are mana from the heavens.

232 comments