Granola mise en place

Crunchy Pecan Granola.
8 oz of rolled old-fashioned rolled oats.
6 oz raw hulled pecans.
4 oz honey.
1 1/2 oz, brown sugar.
1 oz unsalted butter.
2 teaspoons vanilla extract.
1/2 teaspoon kosher salt
6 oz dried cranberries and blueberries.

• Preheat oven to 350f.
• in a large bowl mix all the oats and pecans
• spread out on a baking sheet
• toast for 15 min stirring every 5 min
• remove from oven and lower temp to 300f
• in a small pot over low heat mix honey, brown sugar, butter, salt and vanilla over until it's all liquid
• combine all ingredients in a bowl and mix completely.
• Spread it evenly on a parchment paper lined baking sheet.
• bake for 15 min.
• remove from heat.
• let cool to room temp and they will firm up.
• It will all be stck together. Brake it up and store in an air. tight container. It normally keeps for a week or more depending on humidity.