Coffee is not brewed homogeneous
Coffee is not brewed homogeneous
Therefore it's important to swirl the pot before pouring.
42 comments
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I feel like there is some mixing context here
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OP is either referring to a drip filter, which makes brown coloured water, or one those cartridge things, which forces boiling water through ground coffee beans. In either case, swirling the jug is pointless.
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Really? I’m getting mixed signals tbh
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Cold brew is
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A problem I avoid by brewing a single cup at a time.
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if it's sitting on a pot warmer, convection currents can promote mixture, but alas, it is inversely proportional to the freshness of the coffee.
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I put coffee grounds in the french press and cover with newr-boiling water (~90c) which agitates and mixes things. 5 minutes or so later, I just pour my first cup
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It's like foremilk and hindmilk.
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The foremilk was once reserved for the younglings, that they might grow straight but that is all passed now with the coming of the machinery.
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American style coffee is not real coffee.
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Electric drip Brewers and paper filters for coffee making are European things. The only 'American' brewing method I can think of is using an aero press or maybe instant coffee.
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This depends on what part of the country you're in. Maybe on the east coast where everyone apparently drinks "Dunkin'" or McDonalds coffee but here in the PNW we do it right.
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Incredibly cringe opinion, congratulations
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42 comments