Tuna melt.
Tuna melt.
Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.
Cost: $4.14 per person.
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I think your autocorrect might have given you the wrong flower.
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You are correct. Imma leave it though. So that your comment doesn't look crazy
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I've never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.
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As a person that spent a few months in Ohio during the 80s I share your aversion to hit tuna. But tuna melts are awesome.
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I've only had a tuna melt that is basically a patty melt, but replacing the hamburger with tuna salad (grilled on rye with caramelized onions and cheese). It's pretty good, but not quite the same kind of "comfort food" as a plain ol' cold tuna on toast. Nor as good as just having a regular patty melt.
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Browned perfectly! Also great with chicken salad, different kinds of cheese or bread. If you had rye bread and a burger patty, you could go with a patty melt. Pretty sure those typically have Swiss cheese.
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I opened my pantry to find just one can and one pouch of tuna. Not enough for three people. I offered a solution. They have the tuna. I do the same exact thing but use up that can of salmon hiding in the pantry for myself. There was a counter offer, they drive me to the dollar store for more tuna. I took the offer.
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The pepperocini is a tippytop notch addition. Nice sandwich
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My wife isn't a big fan of pickle relish and I don't normally stock it so pepperoncini is my default to add some acid to help balance all the mayo and tuna.
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culd use some eggs on top
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I'm almost with you. But I believe that sandwiches should be handled food. And even inside the sandwich that would have made this impossible to eat without a fork and knife. Though I do have way too many eggs.
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