Oil! Your new nonstick solution!

There's no need to worry about a coating on your pan.

18 comments

I use cast iron.

It's super simple to care for just toss it in dishwasher after use.
- I've read that jd Vance dishwashes their cast iron.
- That'll buff out.
  
  Nah I don’t want to fuck up the seasoning.
Oil works with onions 🧅 !
- J'aime l'oignon frite à l'huile !
  
  I give you points for trying but you have to know : that was not French.
Not sure why 'not the onion'. Seasoning a pan is the classic solution to sticky pans.
- I think that's the joke. It's like an article saying "Thirsty? New research shows water does the trick."
  
  tired? experts suggest going to sleep.
- The first part of the article isn't even about seasoning, it's basically: "Did you know cooking with oil allows for food not to stick?"
  
  Uhm, yes? I also know food can be consumed to reduce hunger, or that washing my hands makes them cleaner. Scary if it's a revelation for anyone.
https://media.tenor.com/6pe1sPYOKvIAAAAM/asombrado.gif
Cool. I stock up on more toasted sesame oil then.
Leidenfrost effect ftw ! https://en.m.wikipedia.org/wiki/Leidenfrost_effect

18 comments