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The trick is, you don't flip it. You use an oven-safe pan, and when it's almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.
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Spoken by an omelette pro
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Nice, TIL. ;)
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Or git gud
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Expensive mistake saved.
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Also when I start making a sunny side up
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This also applies to digital art...
I'm drawing someone in a symmetrical, well balanced pose
flips canvas
I'm drawing someone falling over
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DAE lazy scramble? Just crack em in the pan then scramble that way vs scrambling in bowl then transferring to pan.
Only thing you're missing out on flipping is going ooo yay I flipped it. If ya want to lean the motion tho practice with tortillas.
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I do that sometimes. But it does make seasoning the scrambled eggs more difficult
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I watched Gordon Ramsay on Hot Ones, eating hot wings and answering questions. At the end, they asked him to cook eggs. He put them straight into the pan with some butter and scrambled em just like that, so I do it too
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Eggs are so hard to find and so expensive where I live that we've started substituting wegovy for eggs in our recipes.
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Omelettes don’t need flipping, or even really touching at all!
Add filling to one side when it’s almost done (I like cheese baby spinach and bacon), then slide it into the plate and fold over the top.
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this is exactly how scrambled eggs were invented
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Scrambled eggs with cheese.
