A high-fat, high-sucrose diet may put a person at a greater risk of developing Alzheimer’s than genetics does, new research finds.
A high-fat, high-sucrose diet may put a person at a greater risk of developing Alzheimer’s than genetics does, new research finds.
news.northeastern.edu
Does diet outweigh genetics when it comes to Alzheimer’s risk? Northeastern research offers insight
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The original was posted on /r/science by /u/NGNResearch on 2025-02-28 15:53:13+00:00.