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The cherry on top is that unbreakable correlle plate it's served on.
As someone who grew up using a wonderful set of correlle dishes, I can personally confirm that they are breakable.
And they almost explode when you do get them to break.
They're fantastic plates. We have a set, still have some of the ones I swiped from my parents when I moved out.
A company that makes the exact same size plates 40 years later is okay in my book. They stack great.
I love my Correlle plates, so nice and light and thin and durable.
My parents have those exact corelle plates. I learned they aren't really unbreakable though, I broke a couple teacups and a bowl as a kid.
The cherry on top's supposed to go in the ambrosia.
Ideally those halved maraschino ones in neon red.