Periodic Cooking of Eggs
Periodic Cooking of Eggs
www.nature.com Periodic cooking of eggs | Communications Engineering
Egg cooks are challenged by the two-phase structure: albumen and yolk require two cooking temperatures. Separation or a compromise temperature to the detriment of food safety or taste preference are the options. In the present article, we find that it is possible to cook albumen and yolk at two temp...
2 comments
due to their abundant functional properties that make them the funniest and most versatile ingredients
I don’t disagree but I would have loved to see the citation as to why they are specifically the funniest ingredients
Awww well I got all excited about breakfast when reading the title but now I'm not so sure this is something I can integrate in my routine.