A nice Serbian breakfast for the cold season
A nice Serbian breakfast for the cold season
8 comments
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We take the "lepinja" which is the local type of pita bread, and you add eggs, kajmak and bacon in this case (or ham or prosciutto or something similar), and put it in the oven. The drink is rakija - a fruit brandy/spirit (which is not sweet!, the fruitiness is preserved only through rich and unique aromas).
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Breakfast with rakija makes a day much brighter
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Jesus, my stomach can't even hack a piece of toast in the morning...
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How many does it feed?
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A Western European family of four, or approximately one Eastern European.
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Makes sense.
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Eggs, salt pork, and cheese in bread? (Guessing)
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Where’s the C?
8 comments