Hummus rule
Hummus rule
@jamellebouie.net [BlueSky]
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40 comments
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I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
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Could make hummus before hand, it keeps pretty well in the fridge.
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Then they wouldn't have made it for lunch.
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I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.
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Dude you gotta skin the peas one by one it takes fucking hours
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Don't forget you have to de-stone them as well.
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When not using dried peas (soak and cook) the skins float to the surface automatically.
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I like it better with freshly cooked chickpeas
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I assumed your op was sarcastic/negative tone, but I'm realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.
These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and "right" way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?
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Dried chickpeas are cheaper than canned ...
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It might be a 3 hour process, but you can get that down to 3 2 minute tasks and 1 ten minute one. And that's going from dried beans to cleaning up behind yourself... It's really very easy to make
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40 comments