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  • My go-to hot tea is Twining’s Irish Breakfast, stronger flavor than your typical English Breakfast. I prefer it with half-and-half and sugar, but can go with full cream or milk depending on what’s available.

    As a southerner, I also like sweet iced tea (“sweet tea”) but was shocked to find what they serve at Chipotle is my favorite. It turns out the tea they use (S&D iced tea blend) comes from a provider in Concord, NC (just outside Charlotte) and they used to sell it for people to brew at home as well, but the company was bought out and don’t anymore. After some trial and error I discovered the secret was to put about half as much sugar in as I normally would. The tea blend itself is excellent, though, much better than you find in grocery stores.

  • I'm a big fan of black teas as they have the strongest flavor in my opinion. I'm also partial to the fruity versions.
    However, there's a Saffron Black Tea made by Vahdam that I've been rather fond of lately. It has a savory spice to it. Would recommend.

    • My favorite kinds of tea are also black teas because they're the closest to coffee, lol

  • Spicy chai latte

    • I always forget chai is actually a tea. I’m so used to western teas, I guess.

      • Funny, if you ask me about tea in general, I think of it as essentially an asian thing with a couple "regular" or "plain" western varieties. I guess it's marketing doing justice to history for once?

  • My wife and I have been experimenting with making our own. So far, my favorite is chamomile, lemon balm, elderberry, and a little stevia.

    I tried a new one last night that might take the lead with some tweaking: nettle, lemon balm, ginger, and cinnamon. Gotta get the proportions right, but the combination was pretty good.

    • I’ve dabbled with growing my own tea leaves, but it didn’t go very well. I definitely have a brown thumb…

      • Ah, we're not quite adventurous enough to grow our own, but we buy the raw ingredients (aside from plantain, which grows wild where we live).

  • There is a tea from Japan called Sakura tea. It's cherry blossom tea and sold seasonally. Very tasty 😋

    Lately I've been drinking a black tea with blueberry flavor which is very nice.

    Bigalow sells a black tea with vanilla and caramel flavor that I also enjoy.

    It's fun to try new flavors and decide whether you like them or not.

  • I love strong black teas. English Bteakfast is my go to, but I love a good PG tips now and again.

  • I've tried a great many different black and green teas, but my favorite is Constant Comment. I realize that makes me a barbarian low-life, but I genuinely enjoy the flavor.

  • Early Grey man myself but there is a Hawaiian Cocktail tea that has dried pineapple and other tropical fruits that is absolutely exquisite. I’m not usually a fruit tea person as I love bitters. Wish I knew who made it but we’ve had it for quite some time and I don’t.

    maybe this

    • You see, I’m weird and get bitter teas only to fill them with sweets like honey.

      • Sugar just doesn’t do it for me anymore. I’d much rather have a bag of chips or a salt lick than ice cream.

        ⚠️ More information than you require: I grew up on diabetes tea and pretty much cut out all sugar (stopped drinking soda) years ago. I felt 100x better after a few weeks and realized how much sugar I was actually drinking. The adult limit for sugar without trashing your blood sugar is about 28g/12oz. Most soda is in the 38-45g range. Way too much and makes you feel like shit, you just don’t realize it because you’re used to it. After not drinking super sugared drinks for a month you become re-sensitized to sugar and absolutely can’t drink it again. Coke, etc tastes absolutely awful to me now. If I have sweet tea I basically do a 1:4 sweet tea to unsweetened tea ratio.

  • Irish black with a splash of cream in the morning. Peppermint tea after the stars are out

  • Darjeeling or Ceylon

    • Haven't been able to get decent tea out Sri Lanka since about 2005... Fuck war but also, production has been moving from high altitude to low altitude, which produces a lower class tea IMO but is also cheaper to grow.

121 comments