Mine's a Juicer
Mine's a Juicer
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100 comments
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Ineffective ass potato masher.
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What would you recommend for mashing ass-potatoes?
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For ass potatoes you need a ricer.
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Kinda depends how you like your potatoes. I generally like them a little lumpy, but I think the twelve or so of us in the lumpy crew nationwide lose that fight every Thanksgiving.
But! The ineffective ass potato masher does a real good job of breaking up ground meat in to super tiny bits in the pan for stuff like Taco meat.
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I use a perforated masher. It's like the middle ground between this and a ricer.
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Ineffective potato masher is an amazing taco meat maker. And sometimes you want lumpy potatoes, like you said. I prefer smooth but something like bangers and mash? It just makes it feel more a substantial if there's lumps.
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I’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes
…… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions
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Head of garlic in to 2 sticks of butter on the stove, in to the potatoes when they're ready. Skins and all.
Nommmmmm
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Yum, can practically taste that already!
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The professionals use a potato ricer. Very fast, no lumps, and no risk of accidently making a glue, but you have to buy a potato rice, and change is scary.
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Have you heard about our Lord and Savior the poop knife?
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Hand mixer, like a true redneck
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A ricer is the 'Yes chef' way to do it, but I use this exact masher, when I do it I get lumpy mashed potatoes, but for whatever reason why my 10yr uses it they are silky smooth.
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100 comments