What food do you want to try and never had a chance to try it?
What food do you want to try and never had a chance to try it?
I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.
35 comments
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Jackfruit, durian(I want to know if it's as bad as everyone says) and lion's mane mushroom (I had it once but it's so hard to find here). Also I saw a Ugandan recipe for plantain stew, subbed them with green unripe bananas but it's probably not the same. Oh and Ethiopian injera!
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I had the chance to try durian fruit chunks and durian ice cream! It tasted like sucking on a wet, slightly used dishrag. It was an... interesting flavor, but one I'm glad I got to try; I was only able to eat a third of my serving because the taste became more overbearing as I ate.
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Mangosteens
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Those french snails! But on the milder side I'd love to taste rabbit, seems like it would actually be really good
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Escargot is very tasty.
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Last rabbit I had lived for about a month in cage in our house. Dad said that he hadn't killed rabbit in a long time when he started to prepare him.
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i'm not usually a fish person but i just saw a pic of salmon and it made me really hungry
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Salmon is one of the most delicious things in the sea. Especially Chinook/king salmon. So good.
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Nice! Maybe if I have some money spare to treat myself, I'll go for it sometime
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Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.
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Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.
It is similar to the basic acidic "balsamic" from these videos.
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The first video from the series in question for those wondering
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I'd love to try goat and kangaroo meat. They say both taste gamey. No idea what that means though
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Kangaroo tastes great and didn't taste at all gamey to me. I had a kangaroo steak medallion and I'd say it had a slightly richer meat flavor, but was much leaner than beef. Goat tends to be very tough and chewy, but I've only had it in curries so I can't speak to its flavor much.
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If you didn't have sheep (mutton) you may try it too. It is not for everyone but I like it. It has this musky flavour which some dont like.
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Goat is lush! Curried goat is lovely in particular, it's slow cooked so it melts in the mouth almost. It's like lamb but better imo.
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Aw man I love curry. I'll try some curried goat when I have the chance
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I'm a very adventurous eating so I've had the chance to eat a bunch of different foods but my list of meats to try include goose, horse, dog, emu, and snake.
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Coconut crab, but sadly, I think that is illegal and it will never happen. Alas.
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I've never eaten any kind of snake before. I'd be interested in trying snake. I've had gator sausage and kangaroo jerky, but snake seems intriguing.
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I was going to say snake too. I'd feel guilty though because I love snakes.
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35 comments