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Concept: beer that is free as in freedom, not as in gratis

You still have to pay for it because it costs money to make. But it's completely open-source beer so you can recreate it yourself if you don't want to buy it pre-made, or you want to modify the recipe.

I have no idea how to make beer otherwise I'd have a crack at this shitpost myself...

32 comments
  • I'd just like to interject for a moment. What you're referring to as Beer, is in fact, GNU/Beer, or as I've recently taken to calling it, GNU plus Beer. Beer is not an alcoholic drink unto itself, but rather another free component of a fully functioning GNU system made useful by the GNU hops, rye, and fermentation process comprising a full libation as defined by POSIX.

  • That's a rabbithole that can result in a lifelong hobby. Be very careful.

  • Beer is fairly well solved enough by now that, if you have a good nose and a brew calculator site, you can guess your way to 80% accuracy for any given beer at a first try, and by the time I've iterated much further than that, I've arrived at something more interesting anyway.

    If you're a company that sells beer, your business model is more based on people's lack of interest in that creative work than it is around protecting any "secret recipe".

  • Sorry, but you can not have my proprietary beard yeast, so you can't have the same beer I make (I don't make beer. I do make bread, but have never cultured my beard yeast)

  • IDK what the license is, but Sierra Nevada has their pale ale recipe on their website.

    https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe

    • A lot of the craft breweries have published their recipes for years. I've done beers from Sierra Nevada, Lagunitas, Tree House and Rogue. There's a few of the recipes in "Homebrewers Recipe Guide" by Higgins, Kilgore & Hertlein, and some that I've just picked up on the brewery websites like the one you link.

  • I just read about some bakery burning down, and some locals getting together to donate some of their ancient sourdough starter.

32 comments