slow, slow cooked rule

Give it an extra 20 years and your meat will fall off your bones though.

What if I put ribs in the oven at 98.6 degrees for 70 years?

Europeans would beg to differ

• guy who looks like he's 20 minutes from being fall-off-the-bone

Dead ribs does not equal alive ribs

The dead ribs also have the bag (skin) removed.

I need to rub in more marinade. Don't skimp on the garlic powder!