What did your parents refrigerate? Mine refrigerated bread.

That's how you can easily provoke fat bloom (the metastable phase beta 5 isn't the most stable and will stabilize into beta 6 in the fridge, allowing previously locked fats in the cristals to be freed). This alters the taste and makes it more prone to oxidation

100% agree

My wife swears by fridge chocolate for the snap.

Ive told her time and time again, chocolate is better when melty.

Put a piece or two in your mouth and play with it until it gets super melty. Its so tasty.

The best is when its been sat in a warm room for a bit and its still got its shape but when you snap it its like butter.

NOM!