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78 comments
  • Chicken nuggets are usually made by making ground chicken but orange chicken is a solid chicken breast cut into chunks. The texture is totally different and texture plays a huge part in taste. Not that it would be bad if it was chicken nuggets. I'm actually surprised that you can't just get orange or lemon sauce at McDonald's because those would be bomb as fuck.

  • Eh, if you get really good chicken nuggets, yeah. You can find non-fastfood nuggets that are cut up thigh or breast.

    But yeah, most of the Chinese-American restaurant chicken whatever is a fried piece of chicken in a sauce. Orange, sesame, tsos, they're all essentially the same thing in different sauce. Obviously, there's some variation in that, but it holds true in general

  • Wendy's tested this concept I guess about a decade ago. The commercial ran check out Wendy's new Asian creations. I looked at the wife we both said f*** yeah and headed right over.

    In the promo material in store it looked like hand breaded pieces of chicken lightly covered in a thick sauce. It was like general tso's and orange chicken had a baby. And then we ordered and it was six of their tiny little crappy frozen chicken nuggets barely tossed in a little bit of a nugget sauce. I never went back to Wendy's.

  • I mean, gong-bao chicken is also just diced chicken tossed in sauce, and san-bei chicken is, too. Beef Wellington is just half-ass cooked beef in pie crust.

78 comments