Hoisin sauce is asian sweet baby rays

Had this epiphany last night when we went to an asian fusion place. The similarities are uncanny

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I think I’ll test this thought by using Sweet Baby Ray’s for my stir fry beef tomorrow.
- I've done similar before. It works far better than it should.
How do you extract just the sweet rays from the babies?
- No, you don't understand. These are merely normal rays being extracted from sweet babies.
Hoisin is bbq sauce, sure. But I don't see how it's sweet baby Ray's in particular.
What are you talking about exactly?
- He’s saying they’re very similar basting sauces from distant cultures.
  
  Ah okay, I thought maybe people were eating baby rays (manta, sting, etc ..)
- They have very a similar flavor, so much so that id say they're basically interchangeable
  
  Damn, wish I knew that before I went to the store for hoisin sauce a few weeks ago lol
Plum sauce is made from plums.

Duck sauce is made from ducks.

Hoisen sauce is made from hoisen.
- Is that in the plumbus family?
I've made baby back ribs with hoisin sauce. They were alright, but an actual bbq sauce is much better.
- Is hoisin based on apples?
  
  It's soybean-based

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