What are some food items that cost less than what they "should"?
What are some food items that cost less than what they "should"?
Bananas are ridiculously cheap even up here in Canada, and they aren't grown anywhere near here. Yet a banana can grow, be harvested, be shipped, be stocked, and then be purchased by me for less than it'd cost to mail a letter across town. (Well, if I could buy a single banana maybe...or maybe that's not the best comparison, but I think you get my point)
Along the banana's journey, the farmer, the harvester, the shipper, the grocer, the clerk, and the cashier all (presumably) get paid. Yet a single banana is mere cents. If you didn't know any better, you might think a single banana should cost $10!
I'm presuming that this is because of some sort of exploitation somewhere down the line, or possibly loss-leading on the grocery store's side of things.
I'm wondering what other products like bananas are a lot cheaper than they "should" be (e.g., based on how far they have to travel, or how difficult they are to produce, or how much money we're saving "unethically").
I've heard that this applies to coffee and chocolate to varying extents, but I'm not certain.
Anyone know any others?
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Surprised nobody said meat yet. Current prices are only possible through gigantic subsidies and the blatant disregard for even the most basic of animal wellbeing and that's not even starting to factor in the environmental and climate damage meat production ensues.
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I agree with you but there are more ethical ways to eat meat while also saving money. Last year my wife and I purchased 1/4 of an entire cow from a farm about 35 miles north of us (friends and family bought the other 3/4). This cow was responsibly raised, grass fed, on a small, local farm. We received 200 pounds of meat with probably a dozen different cuts of meat. This includes dozens of pounds of excellent steak and the meat is simply amazing. We will definitely be going this route moving forward as we averaged the price per pound to ~$4/lb which is far less than the local grocery.
I understand this isn't possible for everyone as we also had to purchase a chest freezer which requires space but has made our grocery bill far smaller and the meat we are eating much better in many ways.
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The problem is that you are still contributing to demand for meat. It would be impossible to meet all of the current demand by "ethical" means, so the only way for meat to become more ethical across the whole industry is for the demand for meat to go down massively (or the supply is reduced by legislation). And I don't see that legislation being likely if people are still so invested in eating meat.
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the only way for meat to become more ethical across the whole industry is for the demand for meat to go down massively (or the supply is reduced by legislation).
this presupposes that ethical production is not the norm despite animal welfare laws and humane slaughter being the norm in the entire developed world, and also shows a great lack of imagination and a misunderstanding of economic theories.
industry creates is own demand. you aren't going to stop big meat by buying beans. there use no amount of beans you can buy that will change how many head of cattle a rancher keeps.
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Factory farming is indeed legal. You seem to be suggesting that it is ethically defensible as well. That's a serious stretch if you know what it really looks like, even in the most restrictive jurisdictions, i.e. Western Europe. The only charitable explanation is that you have not looked into the subject very deeply.
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what I said is that animal welfare laws and humane slaughter laws are the norm in the western world. I said nothing about legality of factory farming implying morality. I'm saying there are legal restrictions to ensure it is humane.
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Yes, and I am saying that you clearly do not understand the reality of what goes on in the average factory farm. Or do not care. But I prefer to imagine that it's ignorance, that is less disturbing.
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you have no basis for these accusations. you have no idea what I know or what I care about.
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I wish I could do that. Gotta save up for a chest freezer and hope I can make it work! Lol
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Yes but did the cow go to college? Was it provided with cable TV? These cows live boring farm lives, and we could do so much better.
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Even if the cow is responsibly raised, there's still the question of how it was conceived. No farmer simply let's a bull on top of a cow, since our modern cows are too big to safely mate. So usually a cow is artificially inseminated, which is an inherently violent procedure. The milk industry could simply not exist without this institutionalized rape
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That’s only really true in dairy. Most meat cows are conceived using ‘natural cover’, where several bulls are just left with the ladies to do their thing.
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Their method isn't perfect, but taking steps is a good thing, imo
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artificial insemination isn't rape. it's a veterinary procedure
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If I artificially inseminated you would you feel raped?
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I'm not a cow and I somehow doubt you are a veterinarian
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So it would be abhorrent right? What makes it ok to do to a cow then? Is it the prop stethoscope? the certificate of graduation on the wall? Do cows just not matter? if so why not?
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if you have something to say, say it. what I said is true.
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cows aren't people.
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I started eating substantially less meat over the last 10 years. The money I save eating less goes towards higher quality meats from small farms. Weirdly, it depends on if you know where to go. If you buy from a farm that also butchers and packages the meat, it's going to cost and arm and a leg because they are selling both convenience and are aware that audience they are selling to has more money. However, if you purchase say 1/2 a cow and arrange to have it butchered, you pay a lot upfront, but it's even cheaper in the long run. Only problem is, you'll likely need a chest freezer.
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Yeah, I've been making efforts to reduce meat from my diet for plenty of reasons. But I enjoy the taste, so I'm excited for lab-grown meat!
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I loved the taste of meat and it kept me from quitting for years, and I will say that I don’t miss it nearly as much as I thought I would.
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There will be too much pushback for that to make an impact in a hurry.
The most exciting one is plant based eggs and milk, because a LOT of people who wont buy a lab grown steak also wont read the back of the box of cookies to see of it uses real milk and eggs. Mass produced processed foods will use the shit out of it if its cheaper.
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