What are some food items that cost less than what they "should"?
Bananas are ridiculously cheap even up here in Canada, and they aren't grown anywhere near here. Yet a banana can grow, be harvested, be shipped, be stocked, and then be purchased by me for less than it'd cost to mail a letter across town. (Well, if I could buy a single banana maybe...or maybe that's not the best comparison, but I think you get my point)
Along the banana's journey, the farmer, the harvester, the shipper, the grocer, the clerk, and the cashier all (presumably) get paid. Yet a single banana is mere cents. If you didn't know any better, you might think a single banana should cost $10!
I'm presuming that this is because of some sort of exploitation somewhere down the line, or possibly loss-leading on the grocery store's side of things.
I'm wondering what other products like bananas are a lot cheaper than they "should" be (e.g., based on how far they have to travel, or how difficult they are to produce, or how much money we're saving "unethically").
I've heard that this applies to coffee and chocolate to varying extents, but I'm not certain.
Surprised nobody said meat yet. Current prices are only possible through gigantic subsidies and the blatant disregard for even the most basic of animal wellbeing and that's not even starting to factor in the environmental and climate damage meat production ensues.
I agree with you but there are more ethical ways to eat meat while also saving money. Last year my wife and I purchased 1/4 of an entire cow from a farm about 35 miles north of us (friends and family bought the other 3/4). This cow was responsibly raised, grass fed, on a small, local farm. We received 200 pounds of meat with probably a dozen different cuts of meat. This includes dozens of pounds of excellent steak and the meat is simply amazing. We will definitely be going this route moving forward as we averaged the price per pound to ~$4/lb which is far less than the local grocery.
I understand this isn't possible for everyone as we also had to purchase a chest freezer which requires space but has made our grocery bill far smaller and the meat we are eating much better in many ways.
The problem is that you are still contributing to demand for meat. It would be impossible to meet all of the current demand by "ethical" means, so the only way for meat to become more ethical across the whole industry is for the demand for meat to go down massively (or the supply is reduced by legislation). And I don't see that legislation being likely if people are still so invested in eating meat.
Even if the cow is responsibly raised, there's still the question of how it was conceived. No farmer simply let's a bull on top of a cow, since our modern cows are too big to safely mate. So usually a cow is artificially inseminated, which is an inherently violent procedure. The milk industry could simply not exist without this institutionalized rape
I started eating substantially less meat over the last 10 years. The money I save eating less goes towards higher quality meats from small farms. Weirdly, it depends on if you know where to go. If you buy from a farm that also butchers and packages the meat, it's going to cost and arm and a leg because they are selling both convenience and are aware that audience they are selling to has more money. However, if you purchase say 1/2 a cow and arrange to have it butchered, you pay a lot upfront, but it's even cheaper in the long run. Only problem is, you'll likely need a chest freezer.
There will be too much pushback for that to make an impact in a hurry.
The most exciting one is plant based eggs and milk, because a LOT of people who wont buy a lab grown steak also wont read the back of the box of cookies to see of it uses real milk and eggs. Mass produced processed foods will use the shit out of it if its cheaper.
I would argue that of the three items you listed (bananas, coffee, chocolate) that the main reason those items are “cheap” is exploitation of the workers and economies of the global south.
This is just one popular science article on the topic, and it just brushes the surface of how colonial politics have stripped the global south of resources while simultaneously building capital in the global north.
"This Jacobo, he's making us pay minimum wages!... and that's not all, he's taking our unused land and giving it back to the people! Does that sound familiar?"
Snack cakes. Do you want to know why America has an obesity epidemic?
Because a whole box of Swiss cake rolls is $2.50 at Walmart and a deli salad is $5.00.
For anyone curious about this, go google “cheese caves”. The US government has massive caverns full of cheese. The government keeps buying cheese to subsidize the dairy industry, and ensure they keep enough dairy cows around.
But this also means they have a metric fuckload of cheese, and no way to get rid of it. They can’t just give it away to the public or sell it at cost, because that would crash the price, which would harm the farmers, which would defeat the entire purpose of the subsidy in the first place. So they just lock it in a cave. The government has entire caves that are just packed full of cheese. It’ll never be eaten, and is simply left there to age.
I believe one of the biggest reasons for even keeping the cheese around at all (instead of just doing something like tossing it into a volcano) is so they can use it as a strategic food reserve during war or famine. If, for instance, the government suddenly needs to feed a much larger army, it can start tapping into that massive food reserve simply by opening the cheese caves and pulling out the (now very aged) cheese. But that’s a very large “what if”. Or maybe there’s some big disease that wipes out the majority of the dairy cows. The government would be able to keep shelves stocked while farmers work on replenishing their herds.
Government cheese is called that for a reason. Anyways I totally agree with you but it's interesting so I'm just providing a link for anyone who is interested in learning more.
Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 states.
Isn't there the thing where the cheese needs to age by just sitting there, the farmer needs cash flow, so the cheese is put up as collateral. (But yes there is government cheese too.)
I was always wonder how the heck did beef and milk are so cheap in US. I live in south Asia btw. Our income and wages are dog shit compared to the USA, yet our (normal) beef cost US$15 per kilo (the "good stuffs" could cost up to US$25 per kilo).
Unfortunately a lot of rice is contaminated with arsenic due to pesticides. The only way to remove the arsenic also removes most of its nutrients. So you might be better off going for a different grain like wheat, oats or barley.
Arsenic aside, rice is probably one of the best deals when you consider how long a bag can feed you.
Most farming gets subsidised. This is a good thing. You want excess in the system. You've seen what the free markets did to housing. You don't want that happening to food.
The slavery-in-all-but-name isn't such a good thing, but hey-ho.
Dumb take, the housing prices isn't caused by the free market, it's caused by the lack of it. There's a huge demand for new houses in this country, but developers literally cannot build them because of our shitty zoning and some of our brain dead regulations.
Bananas happen to be very productive plants. One banana plant produces hundreds of bananas. The further lowering of the cost comes from economy of scale and fucking over workers and nature.
Pretty much all food. I can work for 5 minutes and buy 700 Calories’ worth of trail mix. My work consists of walking around a climate controlled room answering questions about things people are buying.
This means that with 15 minutes per day of effort, I get a diet more consistent than my ancestors could get with six hours of work per day.
beef takes up an incredible amount of land and water per 'unit' nutrition and has a profound impact on the local and global environment. it has an artificially low cost due to subsidies and cheap grain (corn) feed.
feed corn isnt really consumable by humans and takes a large percentage of land. its price is kept low by subsidies.
almonds take a lot of water to grow and are commonly grown in regions where water is scarce and is provided to farmers for little to no monetary cost with few restrictions
But when you think about it, beans should be cheaper than meat or something. Yeah a bag makes a whole bunch of beans but it's straight ground to plate vs feeding a cow from birth. In fact relatively speaking of seems like the bean to cow cost ratio is out of proportion, the beans should be cheaper or the cow should be more.
Does water count? It's the first thing that always comes to mind for me. I'm certainly not complaining, but it amazes me that, no matter where you go, water, even clean water, is universally free. It's certainly not unlimited.
And even then, with chocolate, costs are rising. You can tell by how prevalent things like "chocolatey chips" are.
We've gotten too used to having cheap coffee and chocolate, and I'm disappointed with the substitutes...too bad I can't afford the ethical stuff quite yet, lol
To be fair, banana are only cheap in North America compared to the cost of other fruits. Bananas are pretty expensive if you consider you can get around 8-10 for a dollar in places where they are local.
Lol I'm the same way. Ramen was 10 for $1 when I was in college. Now any time I see it in the store for like 30 cents a piece, I miss the good ol days.
It kind of makes sense though. Pasta is cheap too. Most ramen packs are less noodles than you'd get in a bag of pasta, but with a bit of packaged salt/seasoning mix. It can also be manufactured anywhere with stuff that grows locally (at least where I am).
Always thought garlic bread is such a steal. Often you can get 2 (small) baguettes for less than £1 and G Bread is so good. When my plans of world domination come in, free garlic bread for everyone is first on the agenda.
I would argue that that's because you should be paid more money. That's why I'm not suggesting we should be paying more. Just kind of wondering what foods are "artificially" priced low due to exploitation of labour (etc).