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  • Cacique, which is Costa Rica's national liquor (only rare because it's hard to import).

    It's essentially sugar cane hooch that the government decided to nationalize in an attempt to end secret production, back around the mid 1800s. Their plan worked and it became a sort of national identity. The whole history of it is pretty neat.

    It doesn't taste like anything on its own, so it's mixed with everything and the kitchen sink.

  • Milk & honey gin. Doesn’t taste like milk, but once the dregs have evaporated, there’s a lingering smell of sweetened condensed milk.

  • Habanero Brandy Liqueur from Flying Leap Vineyards & Distillery in Elgin, AZ.

    It uses a derivative from the production of their Habanero chili wine, the neutral grape spirits they use to sterilize the habaneros that would normally be discarded. The result is undrinkably hot, but they found they could dilute it and combine with a grape brandy and cane simple for a nice spicy result. Not as spicy as you'd think to be honest considering it is habanero.

    Goes really well in hot chocolate this time of year.

    https://www.flyingleapvineyards.com/product/habanero-brandy-liqueur-200-ml-/

  • Partner made a jalapeño infusion we call jalapeño-cello (as in limoncello)

    Seven Caves Tiki Gin is pretty unusual. Fruity.

    And some odd amari I suppose!

  • A bottle of Sam Adams Utopia

    • It's like a punch in the face. We bought 2 bottles, passed one around on my wedding night and most people hated it, it's so strong, we didn't even finish it. I ended up giving that one to a buddy, and I still have the other bottle, but I haven't found a reason to crack it open yet.

    • I've always wanted to try it. They passed around a bottle to sniff on the brewery tour and the thick maple syrup smell was intoxicating.

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