Or you could use the hole in your spoon, which is approximately one serving...Nah - That requires me to own a stigmata spoon and I don't bring religion to my cooking.
If you're out buying stuff you can buy one with different serving sizes for each hole. Seems handy for that one time, after that you already have an idea of how much 'getti you need.
Or well, OP doesn't but still
Kitchen scale helps. I do around 75g per person
Huh... I typically do 125-175g per person for a main depending on how hungry I am
I usually have 55g of spaghetti for dinner, the rest ends up being beans and cheese.
A pound of dry pasta feeds 4
Or just one, depending on how hungry you are.
Average forefinger and thumb grasps about 1-1.5 servings of spaghetti. Pasta in general, any shape, 1 pound serves 4-6.
I make like two gallons of sauce.... freeze half and have leftovers for a few days on the other half.
Simple, half box if you want it to last four days and quarter box if you want it to last two days. Really depends on the size of your servings tho
then you dont have to cook for a couple days so no problem
If you are making your own pasta, take ONE whole egg and add the flour little by little until you make the dough.
