Skip Navigation
20 comments
  • I do enjoy a milk brew in the morning with by breakfast (typically a flat white, sometimes cappuccino), despite or maybe because of my age, I don't want to be jolted awake quite like that, in the mornings lol
    .
    After lunch though - it's just coffee.

    • Espresso in the afternoons? Or some other brewing method?

      • Depends, if I'm at home, it's espresso.
        In the office it's a terribly sucky bean-to-cup americano.

  • I don't add sweetener directly to my coffee, but for espresso, I will often make a small milk drink (usually with oat milk) and there is some sugar in that.

  • At home, I usually do black or straight espresso. When I go out, I generally do espresso macchiato. However, I never add sugar to my coffees, because it alters the flavor profile and I don't like that.

20 comments