Dutch oven pizza
Dutch oven pizza
Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.
13 comments
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you farted on that pizza under the covers? amazing results!
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People have the most amazing super powers
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Maybe next time
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Toppings look good, but the crust is lacking that oven appeal. You might want to try ditching the dutch oven and use two pizza stones. I use a steel pizza on the bottom rack and a stone type pizza stone on the top rack about 8-12inches above. The two stones trap the heat, so if your oven only goes to 500F, it can reach temps between the stones of 600F+ which is what you need for the good crust appearancea and texture. Let the oven heat for about an hour with the stones in.
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Looks tasty! Op, you knew exactly what you were doing with that title didn’t you lol
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I would never....
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Looks delicious!
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Ooh It was I promise.
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Looks delicious! Are you using a Dutch oven instead of a pizza stone? How does that work?
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Usually not when baking in regular oven but this one was over the fire.
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13 comments