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172 comments
  • Oatmeal and yoghurt.
    You can switch it up with fruits, nuts, syrups (like maple) etc.

    My goto is:
    Oatmeal, plain yoghurt (3.5%) or greek (10%), passion fruit, apple, maple syrup (if I like it sweet).

    This will certainly fill you, has lots of vitamins and depending on how much and what you do is easy to eat.

  • Fil (fermented/soured milk) and musli in my opinion cannot be beaten. Get bowl, open fridge to get fil, pour fil into bowl, get muesli, add that and you are done. Pretty unprocessed, plenty of fiber and (depending on variety) lots of good bacteria. Cleaning up is also quick, water and a few swirls with the brush. Making coffee takes longer than chomping down on a bowl of fil and muesli.

  • Bircher muesli, it's basically oats soaked in milk overnight. Can be prepared weeks in advance (in dry form) and takes seconds to prepare the night before.

  • My standard breakfast (for years) is: 1 hard boiled egg, a large spoonful of cottage cheese, and some fruit (usually a small banana or a mandarin orange). Assuming you hard boiled the eggs in advance, the prep time is however long it takes you to peel an egg.

  • Been doin 2 bananas with jar of peanuts. Bite of banana, pour in a few peanuts, eat together.

  • I open a can of sardines and slice open an avocado. Healthy fats and protein, low carb!

  • So much prep going on in these comments.

    Half a bowl of Shreddies, half of Swiss Muesli, milk. Tea if you have time, juice if not.

  • Unless there are dinner leftovers, I usually eat a corn farofa filled with two scrambled eggs, half onion, and a carrot. It's 10min cooking if you plan in advance (grate the carrot and chop the onion), really filling, and... well, you got two vegs and a grain and a source of protein, I'd say that it's nutritious.

  • Microwave oatmeal but with so much water that it's drinkable. Have a pint of that and your body will thank you tremendously.

  • I always have a bowl of full-fat Greek yogurt with a spoonful of almond butter, a sprinkle of cinnamon, some collagen powder, and a little bit of maple syrup. Easy to scarf down in a hurry and keeps me satisfied for a few hours.

  • Breakfast burritos: Scramble up some eggs and whatever you've got, toss it on a tortilla, throw some cheese and salsa on and you've got a hearty, easily transported meal that's relatively easy to make.

    Oatmeal: Make your oats, toss in nuts, berries, whatever: Yum!

    Sausages: I just stick them on a baking sheet, bake for 10 minutes at 400F, flip, 10 more minutes, and they're good to go. Save even more time by precooking them, storing them in the fridge, and microwaving them on the fly. Add some toast and guac, maybe a piece of fruit, and you've got some decent nutrition.

    Breakfast shakes: Lots of nutrients and little to no prep time. Not super filling but enough to get you through at least the first few hours of the day.

172 comments