[HN] Stop Using Plastic Cutting Boards
[HN] Stop Using Plastic Cutting Boards
www.outsideonline.com Why You Should Stop Using Plastic Cutting Boards Right Now
With each chop, you’re releasing microplastics into your food
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7 comments
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I've been trying to move away from plastics for a while now and honestly didn't even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
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A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
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That seems like it would dull kitchen knives very quickly
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Those are not good for your knives though.
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I guess this is the way.
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7 comments