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TikTok video showing DoorDash driver cursing at customer over 25% tip sparks online debate over tipping culture in the U.S.

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Video appearing to show DoorDash driver cursing at customer over 25% tip sparks online debate

What's an acceptable tip for a driver who delivers a $20 pizza?

A TikTok video purporting to show a DoorDash delivery driver in Texas swearing at a customer over the $5 tip she gave him has gone viral, sparking fresh online debate over tipping culture in the U.S.

"I just want to say it's a nice house for a $5 tip," the driver can be heard saying as he walks away from a home in the door camera video posted to TikTok earlier this week by a user under the name Lacey Purciful.

"You're welcome!" the resident says, appearing surprised by the remark. "F you," the driver responds before walking away.

A spokesperson for DoorDash said a delivery driver had been removed from their platform in connection with the incident.

82 comments
  • Tipping is not the right way to ensure everyone earns a decent wage.

    • What a bad take. You expect employers to stop exploiting their staff by underpaying them? Un-American

    • Tipping is messed up on both ends for both the delivery person and the customer when you think about it.

      Tipping is basically a way for a corporation that could actually pay a livable wage to instead not do that, and then criminally underpay their employees - after all, the customers will just pay extra to make up for the literal below minimum wage pay the corporation is paying the delivery person.

      • It's also a way for employees to under-report their income on their taxes, which is a perverse incentive.

  • As a pizza deliver driver once (in the era before GPS when it was usually cash or a check), the nice houses often were the worse for paying a tip, if anything. The apartments and run down areas seemed to get the point of you doing them a service, and would find change they probably needed to make a tip. That being said, tipping in the US is yet another example of corporate power shifting responsibility and blame onto the consumer rather than take direct action on a problem. The modern example is putting in more and more systems to encourage higher tipping, rather than raise wages.

    • Yes! I never know how to feel about being prompted for a tip when I get carry out. Normally the tip is for table or delivery service. I don't think I should be obligated to compensate someone's wage for running my credit card and handing me a bag.

      It is is 100% the case that establishments know customers will feel obligated to tip in any scenario they are prompted.

      Hell, how do I even know that such a tip goes to the service staff who are paid less than minimum wage?

      • Frequently, it doesn’t. Or more frequently, not all of it. It’s acruelly illegal (a form of wage theft.) but because there’s a sense that the person working the shit job needs that shit job… complaining about it doesn’t help.

        In any case… I’m of the opinion that I shouldn’t have to tip. If that pisses of service workers, they can (and should,) go find another job. That said I do tip for typical things- I just do t think I should have to. And if the service is terrible….

        In any case, there are waitstaff that make relatively large paychecks from tipping as well. (Particularly in bars.)

  • A business' way of having the customer pick up the bill for them not paying their staff properly. Really unfortunate that this has become so socially expected.

  • I did a little digging into DoorDash's pay scheme, and from what it sounds, larger orders might carry a higher delivery premium paid to the driver, plus incentives, plus the tip. They are paid as follows: Base Pay + Tip + Promotions. Base pay is anywhere from $2-$10 based on time, distance, and deliverability. Tip is 100% to the driver for the delivery. Incentive includes peak pay, guaranteed earnings, and challenges.

    So the least the delivery driver would have earned was $7.00 for the delivery ($2.00 service plus the $5.00 tip). If it was peak they could have earned $1-$3 more if you make 5 deliveries with an acceptance rate of 60%. So the driver could've made up to an additional $3.00 if he met this criteria.

    I personally don't believe DoorDash has a really great payout model, it heavily pays the company over the delivery driver. If anything the driver shouldn't have a beef with the customer; they should have issue with DoorDash for their pay model. Honestly I wonder why the restaurant didn't have a delivery service of their own; those that serve pizza almost always employ delivery drivers.

    As far as tip culture is concerned, I am personally not a fan even though I live in the U.S. but we have to live with it. There are scales used as guidelines for properly tipping service, and we use them. That said, 25% is a generous tip for a driver...they drove the food there. They didn't seat the customer, take their order, cook the food, serve it, serve drinks, clean the table, etc.

    • but we have to live with it

      we don't have to, but the steps to change it will be uncomfortable for everyone, including the low paid service workers. companies aren't willing to change because it helps their bottom line, and the kind-hearted customers aren't willing to change because they'll feel like they're the ones hurting the service workers. i struggle with this as well.

82 comments