hypnotoad__ @lemmy.world I'd rather die, than give you control
24 1 Replythemeatbridge @lemmy.world Egg in a hole
Buttered and gold
I'd rather die
Than eat it while cold14 0 ReplyThe Giant Korean @lemmy.world
Bow down before the bread you're served
You're going to eat what you deserve
9 0 Reply
dmention7 @lemm.ee Weird Al wants to know your location
9 0 Reply
tomatobeard @lemmy.world Also the name of my favorite Nine Inch Nails song.
Looks great!
15 0 ReplyTheFriar @lemm.ee Lol my brain automatically said, “I’d rather die than give you control” after reading this title
8 0 Reply
Alteon @lemmy.world We always called it a Toad in a Hole. But we'd always stack ham and cheese over it with the bread piece on the very top. My father was always excited to make them for everyone on the weekends.
11 0 ReplyTumnus @lemmy.world My family called these bird nests
9 0 ReplyAlteon @lemmy.world Ooh, I do like that name as well.
4 0 ReplyKnightontheSun @lemmy.world One-eyed Jack was what my father called it.
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spacemanspiffy @lemmy.world This is what my Dad called it and you are the first person I've ever heard besides him do it.
I wonder if it's regional, are you from NY/New England area?
Sometimes he would also call it "Frog in a Log" but that could have just been him being goofy.
The "official" name I've heard since then is Eggs in a Basket.
4 0 ReplyRouthinator @startrek.website
Toad in a hole is sausage in a pie dough, but it seems that name was reused in a limited number of us regions. Egg+bread is egg in a nest in pretty much all other UK colonized regions and in the UK.
8 0 ReplyTheFriar @lemm.ee We called it “eggs in the basket”
3 0 Replyxtr0n @sh.itjust.works Growing up in New England we called them “egg with a hat”
2 0 ReplyAlteon @lemmy.world Yeah, Eastern Seaboard. Could be Regional.
2 0 Reply
Zimmy @lemm.ee That's one glamorous bread hole
10 0 ReplyLoneGansel @lemmy.world OP Thanks. I'm trying to do a bit more with my presentation. There's a balance between pretty and not enough food and this teeters right on the edge of that in my opinion.
6 0 Replyatomicorange @lemmy.world
I think berries deserve to be in an abundant glistening pile! Two sliced berries is a pretty decoration but leaves me feeling a little sad.
4 0 Reply
calmnchaos @lemmy.world We like to call this Bregg in my house but our doesn't look this fancy. It looks great, although the cut berries seems a little extra.
6 0 ReplyPoot @lemmy.dbzer0.com I grew up in the Midwest US and we called this a "Gashouse". No idea why.
5 0 Replyrynzcycle @kbin.social I also don't know why I grew up in the midwest, but I generally regret it.
(We called it toad in a hole, sausage in croissant dough was pigs in a blanket).
6 0 Reply
XaeroDegreaz @lemmy.world We call this "hobo bread" lol. Good stuff
5 0 ReplyChe Banana @lemmy.ml
Popeye toast!
1 0 Reply
thisbenzingring @lemmy.sdf.org Toad in the hole.... uncultured heathen!
6 2 ReplyJoBo @feddit.uk I saw someone on Mastodon call it that. You are both a disgrace (sorry). This is toad in the hole (sausages baked in Yorkshire pudding).
4 0 Replythisbenzingring @lemmy.sdf.org Let me tell you what! I'm 'merican and we ain't gotta make sense of these here thangs.
2 0 Reply
Strawberry @lemmy.blahaj.zone pirate's eye.... lubberly scallywag!
3 0 ReplyI_Fart_Glitter @lemmy.world Eggy in a basket?
1 0 ReplyFlying Squid @lemmy.world
It was always just called 'egg in a basket' in my family.
2 0 Replythisbenzingring @lemmy.sdf.org I'll allow it.
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Mr_Blott @lemmy.world You shut your fuckin philistine mouth
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canthidium @lemmy.world
I've just never really understood these at all. The egg/bread ratio in each bite is just off. I'd rather just put the egg on top of the toast and enjoy egg + toast in every bite. What am I missing?
4 0 Replywholeofthemoon @lemmy.world You're not missing anything. It's for children.
5 0 ReplyLoneGansel @lemmy.world OP Yeah considering the effort I'll end up just making a poached egg on toast the next time around. I can punch circles out of toast and be fancy without sacrificing flavor.
1 0 Reply
pomodoro_longbreak @sh.itjust.works
Aha I love what you did with the "hole" - I usually just lay it back on top of the egg
4 0 ReplySatansMaggotyCumFart @lemmy.world I make it into garlic bread because why not?
4 0 Reply
isendmemes @lemmy.world Take it easy on the sides, buddy
3 0 ReplyRai @lemmy.dbzer0.com Magnificent! What kind of bread is that?
3 0 ReplyLoneGansel @lemmy.world OP Thank you!! It's from the country sourdough loaf I posted yesterday!
4 0 ReplyRai @lemmy.dbzer0.com Absolutely delicious-looking bread. That’s on my list to try to make, now that I’ve got a nice stand mixer. You killed it!
3 0 Reply
Pothetato @lemmy.world
Pretty but that yolk better not be overcooked!
2 0 Replythemeatbridge @lemmy.world Looks like the yolk broke while cooking. Some people don't like runny yolks, so it might have been intentional.
2 0 ReplyLoneGansel @lemmy.world OP It broke when I flipped things but it was still jammy inside! Next time I think I'll toast one side of the bread, flip it, then break my egg in and cook things covered so I'm not having to flip things.
2 0 Reply
Chadsalot @lemmy.world Nicest one of these I've ever seen tbh
3 1 ReplyPohl @lemmy.world I’m not sure I should’ve asked for this.
2 0 ReplyWoahWoah @lemmy.world This is a BEATIFUL dish. I do think more berries would work, but it's a hard to argue with the very nicely balanced and striking presentation.
It screams for a strong berry mimosa accoutrement! 😁
2 1 Reply